Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
214
天
Harnessing natural diversity of Saccharomyces cerevisiae for enhanced resistance to weak acids
作者
Rebecca My; Laura Corte; Gianluigi Cardinali; Lorenzo Favaro展开收起
作者单位
1. Waste to Bioproducts Lab, Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Padova University; 2. Department of Pharmaceutical Sciences-Microbiology, University of Perugia; 3. Department of Chemistry, CEMIN, Centre of Excellence on Nanostructured Innovative Materials, Biology and Biotechnology, University of Perugia; 4. Department of Microbiology, Stellenbosch University展开收起
353
天
Electrochemical biosensor for breast cancer biomarker detection based on advanced carbon materials: recent progress and future prospects
作者
Mohsen Ahmadipour; Anish Bhattacharya; Masoud Ahmadipour; Ujjwal Pal; Meenaloshini Satgunam展开收起
作者单位
1. Institute of Power Engineering, Universiti Tenaga Nasional; 2. Strategic Research Institute, Asia Pacific University of Technology and Innovation; 3. Advanced Optical Materials Research Group, Department of Physics, Faculty of Science, Universiti Teknologi Malaysia; 4. Ibnu Sina Institute of Laser Centre, Universiti Teknologi Malaysia; 5. School of Electrical Engineering, College of Engineering, Universiti Teknologi MARA; 6. Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology; 7. Department of Mechanical Engineering, Universiti Tenaga Nasional展开收起
917
天
Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet
作者
Kunpeng Gao; Xiaoyu Li; Haiyang Zhang; Jianan Sun; Francesco Secundo; Xiangzhao Mao展开收起
作者单位
1. State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China; 2. Qingdao Key Laboratory of Food Biotechnology; 3. Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry; 4. Sanya Institute of Oceanography, Ocean University of China; 5. Istituto di Scienze e Tecnologie Chimiche “Giulio Natta,”; 6. Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center展开收起
259
天
A step forward toward improved cold tolerance in rice: integrating physiological insights with cutting-edge genomic approaches
作者
Ishwarya Lakshmi VG; Gurjeet Singh; Subroto Das Jyoti; Sanjoy K. Debsharma; Chersty L. Harper; Malay C. Saha; Shyamal K. Talukder展开收起
作者单位
1. Texas A&M AgriLife Research and Extension Center展开收起
332
天
Microbial engineering for the conversion of C1 feedstocks into value-added bioproducts: recent advances and perspectives
作者
Yang Li; Guiping Xu; Yujia Zheng; Mingxiong Liu; Changyang Yang; Hongxin Fu; Jufang Wang展开收起
作者单位
1. School of Biology and Biological Engineering, South China University of Technology; 2. Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology; 3. Guangdong Engineering Research Center of Low-Carbon Synthetic Biotechnology, South China University of Technology展开收起
352
天
Advances, challenges, and opportunities in engineering C5 and C6 sugar transporters in yeast for bio-based industrial biotechnology
作者
João Gabriel Ribeiro Bueno; Ícaro Fier; Douglas Bruce Kell; Leandro Vieira dos Santos展开收起
作者单位
1. Genetics and Molecular Biology Graduate Program, Institute of Biology, University of Campinas (UNICAMP); 2. Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, Faculty of Health and Life Sciences, University of Liverpool; 3. The Novo Nordisk Foundation Centre for Biosustainability, Technical University of Denmark; 4. Manchester Institute of Biotechnology, University of Manchester展开收起
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