CRITICAL REVIEWS IN BIOTECHNOLOGY

作者Guojuan Yi; Xiao Yan; Dongping Yao; Linyu Luo; Jingbo Zhou; Tolbert Osire; Mengfei Long; Yongmei Xie; Guojian Liao

作者单位1. School of Medicine, Sichuan University of Science & Engineering; 2. Center of Critical Care Medicine, Southwest Hospital, Army Medical University (Third Military Medical University); 3. Department of Biotherapy, State Key Laboratory of Biotherapy and Cancer Center, West China Hospital, Sichuan University; 4. College of Pharmaceutical Sciences, Southwest University; 5. Faculty of Biology, Shenzhen MSU-BIT University

作者Rebecca My; Laura Corte; Gianluigi Cardinali; Lorenzo Favaro

作者单位1. Waste to Bioproducts Lab, Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Padova University; 2. Department of Pharmaceutical Sciences-Microbiology, University of Perugia; 3. Department of Chemistry, CEMIN, Centre of Excellence on Nanostructured Innovative Materials, Biology and Biotechnology, University of Perugia; 4. Department of Microbiology, Stellenbosch University

作者Mohsen Ahmadipour; Anish Bhattacharya; Masoud Ahmadipour; Ujjwal Pal; Meenaloshini Satgunam

作者单位1. Institute of Power Engineering, Universiti Tenaga Nasional; 2. Strategic Research Institute, Asia Pacific University of Technology and Innovation; 3. Advanced Optical Materials Research Group, Department of Physics, Faculty of Science, Universiti Teknologi Malaysia; 4. Ibnu Sina Institute of Laser Centre, Universiti Teknologi Malaysia; 5. School of Electrical Engineering, College of Engineering, Universiti Teknologi MARA; 6. Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology; 7. Department of Mechanical Engineering, Universiti Tenaga Nasional

作者Kunpeng Gao; Xiaoyu Li; Haiyang Zhang; Jianan Sun; Francesco Secundo; Xiangzhao Mao

作者单位1. State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China; 2. Qingdao Key Laboratory of Food Biotechnology; 3. Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry; 4. Sanya Institute of Oceanography, Ocean University of China; 5. Istituto di Scienze e Tecnologie Chimiche “Giulio Natta,”; 6. Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center

作者Ishwarya Lakshmi VG; Gurjeet Singh; Subroto Das Jyoti; Sanjoy K. Debsharma; Chersty L. Harper; Malay C. Saha; Shyamal K. Talukder

作者单位1. Texas A&M AgriLife Research and Extension Center

作者Yang Li; Guiping Xu; Yujia Zheng; Mingxiong Liu; Changyang Yang; Hongxin Fu; Jufang Wang

作者单位1. School of Biology and Biological Engineering, South China University of Technology; 2. Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology; 3. Guangdong Engineering Research Center of Low-Carbon Synthetic Biotechnology, South China University of Technology

作者João Gabriel Ribeiro Bueno; Ícaro Fier; Douglas Bruce Kell; Leandro Vieira dos Santos

作者单位1. Genetics and Molecular Biology Graduate Program, Institute of Biology, University of Campinas (UNICAMP); 2. Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, Faculty of Health and Life Sciences, University of Liverpool; 3. The Novo Nordisk Foundation Centre for Biosustainability, Technical University of Denmark; 4. Manchester Institute of Biotechnology, University of Manchester

作者Rajendra Singh; Hayoung Kim; Minjae Kim; Praveen Kumar Mehta; Keugtae Kim

作者单位1. Department of Convergent Environmental Science, Dongguk University; 2. Centre for Computational Biology and Bioinformatics, Shahpur Parisar, Central University of Himachal Pradesh

作者Mangesh P. Moharil; Smita Borse; Avinash P. Ingle; Pravin V. Jadhav; Upendra S. Kulkarni; Dhanraj B. Undirwade

作者单位1. Biotechnology, Centre, Department of Agricultural Botany; 2. Department of Entomology

作者Subhash Kumar; Virender Kumar; Sanyukta Darnal; Dharam Singh

作者单位1. Molecular and Microbial Genetics lab, Fementation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology; 2. Academy of Scientific and Innovative Research (AcSIR); 3. Department of Bio Medical Sciences, School of Bio Sciences and Technology, Vellore Institute of Technology; 4. Department of Chemistry and Bioscience, Aalborg University; 5. Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet