Paper Review Records
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods
AuthorsYan Zou; Xueli Xu; Liang Zhao
AffiliationsSchool of Education, Baoji University of Arts and Sciences, Baoji, 721000, People's Republic of China; Shangqiu University, Shangqiu, 476000, People's Republic of China
The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial
AuthorsJonas A. Schlicht; Thabo J. van Woudenberg; David J. Blok; Bojan Simoski; Moniek Buijzen
AffiliationsErasmus School of Social and Behavioural Sciences, Erasmus University Rotterdam, Burgemeester Oudlaan 50, Rotterdam, 3062 PA, the Netherlands; Center for Language Studies, Radboud Universiteit, Nijmegen, the Netherlands; Department of Social Epidemiology, Erasmus Medical Center Rotterdam, Rotterdam, the Netherlands
Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study
AuthorsJuliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee
AffiliationsCentre de recherche Nutrition, santé et société (NUTRISS), Université Laval, Canada; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, Canada; School of Public Health Sciences, University of Waterloo, Canada; School of Health & Social Development, Deakin University, Australia
The NU-HOME RCT home food environment, family meal frequency, meal quality and children's dietary intake and physical activity outcomes
AuthorsJayne A. Fulkerson; Melissa Horning; Sarah Friend; Eydie Kramer-Kostecka; Daheia J. Barr-Anderson; Rebecca Lindberg; Rebecca L. Freese; Colleen Flattum; Christie Martin
AffiliationsSchool of Nursing, University of Minnesota, Minneapolis, MN, USA; School of Kinesiology, University of Minnesota, Minneapolis, MN, USA; Minneapolis Heart Institute Foundation, Minneapolis, MN, USA; Biostatistical Design and Analysis Center, Clinical and Translational Science Institute, University of Minnesota, Minneapolis, MN, USA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position
AuthorsLoes van den Bekerom; Laurens C. van Gestel; Jet Bussemaker; Marieke A. Adriaanse
AffiliationsHealth Campus the Hague, Department of Public Health and Primary Care, The Hague/Leiden, Leiden University Medical Center, the Netherlands; Health, Medical and Neuropsychology Unit, Leiden University, Leiden, the Netherlands; The Institute of Public Administration, Leiden University, Leiden, the Netherlands
Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control
AuthorsXiaowei Xie; Hong Chen
AffiliationsFaculty of Psychology, Southwest University, Chongqing, 400715, China; Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, 400715, China; Research Center of Psychology and Social Development, Southwest University, Chongqing, 400715, China; Collaborative Innovation Team for Children and Adolescent Mental Health, Southwest University, Chongqing, 400715, China
Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits
AuthorsMariana Moncada de la Fuente; Prince Agyemang; Ebenezer M. Kwofie; Marilyne Chicoine; Ghina El Haffar; Laurette Dube; Stan Kubow; Valerie Orsat
AffiliationsBioresource Engineering Department, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; Desautels Faculty Management, McGill University, 1001 Sherbrooke St W, Montreal, Quebec, Canada; School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada
Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats
AuthorsKevin P. Myers
AffiliationsDepartment of Psychology, Programs in Animal Behavior and Neuroscience, Bucknell University, Lewisburg, PA, USA
Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trials
AuthorsMadison Luick; Natasha Clarke; Gareth J. Hollands; Susan A. Jebb; Theresa M. Marteau; Emily Pechey; James P. Reynolds; Rachel Pechey
AffiliationsNuffield Dept of Primary Care Health Sciences, University of Oxford, Oxford, UK; School of Sciences, Bath Spa University, Bath, UK; EPPI Centre, UCL Social Research Institute, University College London, London, UK; Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK; School of Psychology, Aston University, Birmingham, UK
Growing appetites: the impact of vegetable-rich school meals on child nutrition, cognition, and well-being
AuthorsIlse van Lier; Edgar van Mil; Remco C. Havermans
AffiliationsChair group Youth, Food & Health, Maastricht University Campus Venlo, the Netherlands; Department of Paediatrics, Jeroen Bosch Hospital, ‘s-Hertogenbosch, the Netherlands; Laboratory of Behavioural Gastronomy, Maastricht University Campus Venlo, Venlo, the Netherlands
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