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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
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128
天
The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods
作者Yan Zou; Xueli Xu; Liang Zhao
作者单位School of Education, Baoji University of Arts and Sciences, Baoji, 721000, People's Republic of China; Shangqiu University, Shangqiu, 476000, People's Republic of China
218
天
The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial
作者Jonas A. Schlicht; Thabo J. van Woudenberg; David J. Blok; Bojan Simoski; Moniek Buijzen
作者单位Erasmus School of Social and Behavioural Sciences, Erasmus University Rotterdam, Burgemeester Oudlaan 50, Rotterdam, 3062 PA, the Netherlands; Center for Language Studies, Radboud Universiteit, Nijmegen, the Netherlands; Department of Social Epidemiology, Erasmus Medical Center Rotterdam, Rotterdam, the Netherlands
227
天
Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study
作者Juliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee
作者单位Centre de recherche Nutrition, santé et société (NUTRISS), Université Laval, Canada; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, Canada; School of Public Health Sciences, University of Waterloo, Canada; School of Health & Social Development, Deakin University, Australia
147
天
The NU-HOME RCT home food environment, family meal frequency, meal quality and children's dietary intake and physical activity outcomes
作者Jayne A. Fulkerson; Melissa Horning; Sarah Friend; Eydie Kramer-Kostecka; Daheia J. Barr-Anderson; Rebecca Lindberg; Rebecca L. Freese; Colleen Flattum; Christie Martin
作者单位School of Nursing, University of Minnesota, Minneapolis, MN, USA; School of Kinesiology, University of Minnesota, Minneapolis, MN, USA; Minneapolis Heart Institute Foundation, Minneapolis, MN, USA; Biostatistical Design and Analysis Center, Clinical and Translational Science Institute, University of Minnesota, Minneapolis, MN, USA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
139
天
Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position
作者Loes van den Bekerom; Laurens C. van Gestel; Jet Bussemaker; Marieke A. Adriaanse
作者单位Health Campus the Hague, Department of Public Health and Primary Care, The Hague/Leiden, Leiden University Medical Center, the Netherlands; Health, Medical and Neuropsychology Unit, Leiden University, Leiden, the Netherlands; The Institute of Public Administration, Leiden University, Leiden, the Netherlands
200
天
Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control
作者Xiaowei Xie; Hong Chen
作者单位Faculty of Psychology, Southwest University, Chongqing, 400715, China; Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, 400715, China; Research Center of Psychology and Social Development, Southwest University, Chongqing, 400715, China; Collaborative Innovation Team for Children and Adolescent Mental Health, Southwest University, Chongqing, 400715, China
183
天
Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits
作者Mariana Moncada de la Fuente; Prince Agyemang; Ebenezer M. Kwofie; Marilyne Chicoine; Ghina El Haffar; Laurette Dube; Stan Kubow; Valerie Orsat
作者单位Bioresource Engineering Department, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; Desautels Faculty Management, McGill University, 1001 Sherbrooke St W, Montreal, Quebec, Canada; School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada
130
天
Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats
作者Kevin P. Myers
作者单位Department of Psychology, Programs in Animal Behavior and Neuroscience, Bucknell University, Lewisburg, PA, USA
101
天
Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trials
作者Madison Luick; Natasha Clarke; Gareth J. Hollands; Susan A. Jebb; Theresa M. Marteau; Emily Pechey; James P. Reynolds; Rachel Pechey
作者单位Nuffield Dept of Primary Care Health Sciences, University of Oxford, Oxford, UK; School of Sciences, Bath Spa University, Bath, UK; EPPI Centre, UCL Social Research Institute, University College London, London, UK; Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK; School of Psychology, Aston University, Birmingham, UK
222
天
Growing appetites: the impact of vegetable-rich school meals on child nutrition, cognition, and well-being
作者Ilse van Lier; Edgar van Mil; Remco C. Havermans
作者单位Chair group Youth, Food & Health, Maastricht University Campus Venlo, the Netherlands; Department of Paediatrics, Jeroen Bosch Hospital, ‘s-Hertogenbosch, the Netherlands; Laboratory of Behavioural Gastronomy, Maastricht University Campus Venlo, Venlo, the Netherlands
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天