Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
218
天
The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial
作者
Jonas A. Schlicht; Thabo J. van Woudenberg; David J. Blok; Bojan Simoski; Moniek Buijzen展开收起
作者单位
Erasmus School of Social and Behavioural Sciences, Erasmus University Rotterdam, Burgemeester Oudlaan 50, Rotterdam, 3062 PA, the Netherlands; Center for Language Studies, Radboud Universiteit, Nijmegen, the Netherlands; Department of Social Epidemiology, Erasmus Medical Center Rotterdam, Rotterdam, the Netherlands展开收起
227
天
Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study
作者
Juliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee展开收起
作者单位
Centre de recherche Nutrition, santé et société (NUTRISS), Université Laval, Canada; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, Canada; School of Public Health Sciences, University of Waterloo, Canada; School of Health & Social Development, Deakin University, Australia展开收起
147
天
The NU-HOME RCT home food environment, family meal frequency, meal quality and children's dietary intake and physical activity outcomes
作者
Jayne A. Fulkerson; Melissa Horning; Sarah Friend; Eydie Kramer-Kostecka; Daheia J. Barr-Anderson; Rebecca Lindberg; Rebecca L. Freese; Colleen Flattum; Christie Martin展开收起
作者单位
School of Nursing, University of Minnesota, Minneapolis, MN, USA; School of Kinesiology, University of Minnesota, Minneapolis, MN, USA; Minneapolis Heart Institute Foundation, Minneapolis, MN, USA; Biostatistical Design and Analysis Center, Clinical and Translational Science Institute, University of Minnesota, Minneapolis, MN, USA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA展开收起
139
天
Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position
作者
Loes van den Bekerom; Laurens C. van Gestel; Jet Bussemaker; Marieke A. Adriaanse展开收起
作者单位
Health Campus the Hague, Department of Public Health and Primary Care, The Hague/Leiden, Leiden University Medical Center, the Netherlands; Health, Medical and Neuropsychology Unit, Leiden University, Leiden, the Netherlands; The Institute of Public Administration, Leiden University, Leiden, the Netherlands展开收起
200
天
Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control
作者
Xiaowei Xie; Hong Chen展开收起
作者单位
Faculty of Psychology, Southwest University, Chongqing, 400715, China; Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, 400715, China; Research Center of Psychology and Social Development, Southwest University, Chongqing, 400715, China; Collaborative Innovation Team for Children and Adolescent Mental Health, Southwest University, Chongqing, 400715, China展开收起
183
天
Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits
作者
Mariana Moncada de la Fuente; Prince Agyemang; Ebenezer M. Kwofie; Marilyne Chicoine; Ghina El Haffar; Laurette Dube; Stan Kubow; Valerie Orsat展开收起
作者单位
Bioresource Engineering Department, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; Desautels Faculty Management, McGill University, 1001 Sherbrooke St W, Montreal, Quebec, Canada; School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada展开收起
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