Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
130
天
Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats
作者
Kevin P. Myers展开收起
作者单位
Department of Psychology, Programs in Animal Behavior and Neuroscience, Bucknell University, Lewisburg, PA, USA展开收起
101
天
Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trials
作者
Madison Luick; Natasha Clarke; Gareth J. Hollands; Susan A. Jebb; Theresa M. Marteau; Emily Pechey; James P. Reynolds; Rachel Pechey展开收起
作者单位
Nuffield Dept of Primary Care Health Sciences, University of Oxford, Oxford, UK; School of Sciences, Bath Spa University, Bath, UK; EPPI Centre, UCL Social Research Institute, University College London, London, UK; Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK; School of Psychology, Aston University, Birmingham, UK展开收起
222
天
Growing appetites: the impact of vegetable-rich school meals on child nutrition, cognition, and well-being
作者
Ilse van Lier; Edgar van Mil; Remco C. Havermans展开收起
作者单位
Chair group Youth, Food & Health, Maastricht University Campus Venlo, the Netherlands; Department of Paediatrics, Jeroen Bosch Hospital, ‘s-Hertogenbosch, the Netherlands; Laboratory of Behavioural Gastronomy, Maastricht University Campus Venlo, Venlo, the Netherlands展开收起
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