Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
67
days
Mapping tissue-specific calcium responses to cold storage stress and bitter pit development in apple fruit
Authors
Michail Michailidis; Marios Georgios Kollaros; Christina Skodra; Vaia Styliani Titeli; Maria Karageorgiadou; Efstathios Mouratidis; Stela Dosta; Eleni Giannoutsou; Christos Bazakos; Evangelos Karagiannis; Ioannis Dimosthenis Adamakis; Athanassios Molassiotis; Georgia TanouShow moreShow less
Affiliations
Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi 57001, Greece; Department of Botany, National and Kapodistrian University of Athens, Athens 15772, Greece; Institute of Plant Breeding and Genetic Resources, ELGO-DIMITRA, Thermi, Thessaloniki 570001, Greece; Joint Laboratory of Horticulture, ELGO-DIMITRA, Thermi, Thessaloniki 57001, Greece; Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linn' e-Weg 10, Cologne 50829, Germany; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, Florina 53100, Greece; Institute of Soil and Water Resources, ELGO-DIMITRA, Thessaloniki 57001, GreeceShow moreShow less
127
days
1-Methylcyclopropene maintains postharvest quality and extends shelf life of cauliflower
Authors
Su Yan; Pufan Zheng; Xiangning Chen; Cunkun Chen; Hongru Zhang; Xingwei Yao; Liya Liang; Tong Li; Liying Ma; Na Zhang; Xiaoxue LiShow moreShow less
Affiliations
Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China; Food Science and Engineering College, Beijing University of Agriculture, Key Laboratory of Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Beijing, 102206, China; State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192, China; College of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300392, ChinaShow moreShow less
46
days
Preventive control of postharvest gray mold in tomato by tautomycetin-producing Streptomyces sp. KRA20-350
Authors
Ji Hye Choi; Huisoo Cho; Yugyeong Choi; Bomin Kim; Jae Woo Han; Hosung Jeon; Hokyoung Son; Young-Sook Kim; Gyung Ja Choi; Hun KimShow moreShow less
Affiliations
Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Plant Medicine, Chungbuk National University, Cheongju 28644, Republic of Korea; Department of Agricultural Biology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Medicinal Chemistry and Pharmacology, University of Science and Technology, Daejeon 34113, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of KoreaShow moreShow less
50
days
Fumigant 3-methylvaleric acid derived from medicinal plant endophytic Bacillus cereus suppresses Aspergillus niger and alleviates garlic postharvest rot via disrupting fungal metabolism and activating host defense
Authors
Lijun Ling; Xiaoyue Sun; Yongpeng Zhou; Hongjuan Qi; Qian Guo; Fanghui Li; Zijiao PengShow moreShow less
Affiliations
College of Life Science, Northwest Normal University, Lanzhou 730070, PR ChinaShow moreShow less
73
days
Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms
Authors
Yan Shi; Chenyu Wang; Lei Huo; Yihan Wang; Pan Wang; Miaomiao Yao; Jinping Si; Huqing Yang; Wanying GeShow moreShow less
Affiliations
State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Pan’an Traditional Chinese Medicine Industry Innovation and Development Institute, Jinhua, Zhejiang 322305, China; JongFruit B.V., Vaartweg 183, Dongen 5106 NC, the NetherlandsShow moreShow less
39
days
Ozone triggers network-coupled metabolic reprogramming of carbohydrate and amino acid metabolism during postharvest storage of Hami melon (Cucumis melo L.)
Authors
Yiwen Zhang; Peipei Liu; Xiangzhong Zhao; Cunkun Chen; Zhaohua HouShow moreShow less
Affiliations
School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, ChinaShow moreShow less
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