Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
67
天
Mapping tissue-specific calcium responses to cold storage stress and bitter pit development in apple fruit
作者
Michail Michailidis; Marios Georgios Kollaros; Christina Skodra; Vaia Styliani Titeli; Maria Karageorgiadou; Efstathios Mouratidis; Stela Dosta; Eleni Giannoutsou; Christos Bazakos; Evangelos Karagiannis; Ioannis Dimosthenis Adamakis; Athanassios Molassiotis; Georgia Tanou展开收起
作者单位
Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi 57001, Greece; Department of Botany, National and Kapodistrian University of Athens, Athens 15772, Greece; Institute of Plant Breeding and Genetic Resources, ELGO-DIMITRA, Thermi, Thessaloniki 570001, Greece; Joint Laboratory of Horticulture, ELGO-DIMITRA, Thermi, Thessaloniki 57001, Greece; Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linn' e-Weg 10, Cologne 50829, Germany; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, Florina 53100, Greece; Institute of Soil and Water Resources, ELGO-DIMITRA, Thessaloniki 57001, Greece展开收起
127
天
1-Methylcyclopropene maintains postharvest quality and extends shelf life of cauliflower
作者
Su Yan; Pufan Zheng; Xiangning Chen; Cunkun Chen; Hongru Zhang; Xingwei Yao; Liya Liang; Tong Li; Liying Ma; Na Zhang; Xiaoxue Li展开收起
作者单位
Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China; Food Science and Engineering College, Beijing University of Agriculture, Key Laboratory of Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Beijing, 102206, China; State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192, China; College of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300392, China展开收起
46
天
Preventive control of postharvest gray mold in tomato by tautomycetin-producing Streptomyces sp. KRA20-350
作者
Ji Hye Choi; Huisoo Cho; Yugyeong Choi; Bomin Kim; Jae Woo Han; Hosung Jeon; Hokyoung Son; Young-Sook Kim; Gyung Ja Choi; Hun Kim展开收起
作者单位
Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Plant Medicine, Chungbuk National University, Cheongju 28644, Republic of Korea; Department of Agricultural Biology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Medicinal Chemistry and Pharmacology, University of Science and Technology, Daejeon 34113, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea展开收起
50
天
Fumigant 3-methylvaleric acid derived from medicinal plant endophytic Bacillus cereus suppresses Aspergillus niger and alleviates garlic postharvest rot via disrupting fungal metabolism and activating host defense
作者
Lijun Ling; Xiaoyue Sun; Yongpeng Zhou; Hongjuan Qi; Qian Guo; Fanghui Li; Zijiao Peng展开收起
作者单位
College of Life Science, Northwest Normal University, Lanzhou 730070, PR China展开收起
73
天
Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms
作者
Yan Shi; Chenyu Wang; Lei Huo; Yihan Wang; Pan Wang; Miaomiao Yao; Jinping Si; Huqing Yang; Wanying Ge展开收起
作者单位
State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Pan’an Traditional Chinese Medicine Industry Innovation and Development Institute, Jinhua, Zhejiang 322305, China; JongFruit B.V., Vaartweg 183, Dongen 5106 NC, the Netherlands展开收起
39
天
Ozone triggers network-coupled metabolic reprogramming of carbohydrate and amino acid metabolism during postharvest storage of Hami melon (Cucumis melo L.)
作者
Yiwen Zhang; Peipei Liu; Xiangzhong Zhao; Cunkun Chen; Zhaohua Hou展开收起
作者单位
School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China展开收起
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