POSTHARVEST BIOLOGY AND TECHNOLOGY

作者Xianan Zhang; Zhengwen Ye; Mingshen Su; Huijuan Zhou; Jihong Du; Minghao Zhang; Feng Leng; Huayu Liu; Xiongwei Li

作者单位Forestry and Fruit Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, PR China

作者Michail Michailidis; Marios Georgios Kollaros; Christina Skodra; Vaia Styliani Titeli; Maria Karageorgiadou; Efstathios Mouratidis; Stela Dosta; Eleni Giannoutsou; Christos Bazakos; Evangelos Karagiannis; Ioannis Dimosthenis Adamakis; Athanassios Molassiotis; Georgia Tanou

作者单位Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi 57001, Greece; Department of Botany, National and Kapodistrian University of Athens, Athens 15772, Greece; Institute of Plant Breeding and Genetic Resources, ELGO-DIMITRA, Thermi, Thessaloniki 570001, Greece; Joint Laboratory of Horticulture, ELGO-DIMITRA, Thermi, Thessaloniki 57001, Greece; Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linn' e-Weg 10, Cologne 50829, Germany; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, Florina 53100, Greece; Institute of Soil and Water Resources, ELGO-DIMITRA, Thessaloniki 57001, Greece

作者Su Yan; Pufan Zheng; Xiangning Chen; Cunkun Chen; Hongru Zhang; Xingwei Yao; Liya Liang; Tong Li; Liying Ma; Na Zhang; Xiaoxue Li

作者单位Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China; Food Science and Engineering College, Beijing University of Agriculture, Key Laboratory of Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Beijing, 102206, China; State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192, China; College of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300392, China

作者Ji Hye Choi; Huisoo Cho; Yugyeong Choi; Bomin Kim; Jae Woo Han; Hosung Jeon; Hokyoung Son; Young-Sook Kim; Gyung Ja Choi; Hun Kim

作者单位Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Plant Medicine, Chungbuk National University, Cheongju 28644, Republic of Korea; Department of Agricultural Biology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Medicinal Chemistry and Pharmacology, University of Science and Technology, Daejeon 34113, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea

作者Lijun Ling; Xiaoyue Sun; Yongpeng Zhou; Hongjuan Qi; Qian Guo; Fanghui Li; Zijiao Peng

作者单位College of Life Science, Northwest Normal University, Lanzhou 730070, PR China

作者Yan Shi; Chenyu Wang; Lei Huo; Yihan Wang; Pan Wang; Miaomiao Yao; Jinping Si; Huqing Yang; Wanying Ge

作者单位State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Pan’an Traditional Chinese Medicine Industry Innovation and Development Institute, Jinhua, Zhejiang 322305, China; JongFruit B.V., Vaartweg 183, Dongen 5106 NC, the Netherlands

作者Yiwen Zhang; Peipei Liu; Xiangzhong Zhao; Cunkun Chen; Zhaohua Hou

作者单位School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China

作者Huihui Liu; Zhengjie Ji; Tobias Pöhnl; Susanne Neugart

作者单位Division Quality and Sensory of Plant Products, Department of Crop Sciences, Georg-August-Universität Göttingen, Carl-Sprengel-Weg 1, Göttingen 37075, Germany; Department of Food Technology & Nutrition, MCI | The Entrepreneurial School, Maximilianstrasse 2, Innsbruck 6020, Austria

作者Yanpeng Yin; Senlin Zheng; Tianhao Mao; Chengpeng Yang; Han Wang; Yuanyi Zhou; Yue Xie; Qiguo Zhuang; Kui Du; Mingzhang Li; Di Chen; Mingchun Liu

作者单位Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China; China-New Zealand the Belt and Road Joint Laboratory on Kiwifruit, Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province, Sichuan Academy of Natural Resource Sciences, Chengdu 610041, China

作者Zhihui Wang; Chenxi Gao; Tao Wang; Zhe Zhou; Yan Huang; Panpan Liu; Cuinan Yue; Fuming Lin; Weijiang Sun

作者单位College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of specialty Fruit Tree and Tea, Jiangxi Cash Crops Research Institute, Nanchang 330043, China; Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China