Agriculture & Forestry
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Membrane phospholipids as a candidate precursor pool for lactone aroma in postharvest flat peach: Multi-omics evidence
AuthorsXianan Zhang; Zhengwen Ye; Mingshen Su; Huijuan Zhou; Jihong Du; Minghao Zhang; Feng Leng; Huayu Liu; Xiongwei Li
AffiliationsForestry and Fruit Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, PR China
Mapping tissue-specific calcium responses to cold storage stress and bitter pit development in apple fruit
AuthorsMichail Michailidis; Marios Georgios Kollaros; Christina Skodra; Vaia Styliani Titeli; Maria Karageorgiadou; Efstathios Mouratidis; Stela Dosta; Eleni Giannoutsou; Christos Bazakos; Evangelos Karagiannis; Ioannis Dimosthenis Adamakis; Athanassios Molassiotis; Georgia Tanou
AffiliationsLaboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi 57001, Greece; Department of Botany, National and Kapodistrian University of Athens, Athens 15772, Greece; Institute of Plant Breeding and Genetic Resources, ELGO-DIMITRA, Thermi, Thessaloniki 570001, Greece; Joint Laboratory of Horticulture, ELGO-DIMITRA, Thermi, Thessaloniki 57001, Greece; Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linn' e-Weg 10, Cologne 50829, Germany; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, Florina 53100, Greece; Institute of Soil and Water Resources, ELGO-DIMITRA, Thessaloniki 57001, Greece
1-Methylcyclopropene maintains postharvest quality and extends shelf life of cauliflower
AuthorsSu Yan; Pufan Zheng; Xiangning Chen; Cunkun Chen; Hongru Zhang; Xingwei Yao; Liya Liang; Tong Li; Liying Ma; Na Zhang; Xiaoxue Li
AffiliationsInstitute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China; Food Science and Engineering College, Beijing University of Agriculture, Key Laboratory of Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Beijing, 102206, China; State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192, China; College of Computer and Information Engineering, Tianjin Agricultural University, Tianjin 300392, China
Preventive control of postharvest gray mold in tomato by tautomycetin-producing Streptomyces sp. KRA20-350
AuthorsJi Hye Choi; Huisoo Cho; Yugyeong Choi; Bomin Kim; Jae Woo Han; Hosung Jeon; Hokyoung Son; Young-Sook Kim; Gyung Ja Choi; Hun Kim
AffiliationsCenter for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Plant Medicine, Chungbuk National University, Cheongju 28644, Republic of Korea; Department of Agricultural Biology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Medicinal Chemistry and Pharmacology, University of Science and Technology, Daejeon 34113, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
Fumigant 3-methylvaleric acid derived from medicinal plant endophytic Bacillus cereus suppresses Aspergillus niger and alleviates garlic postharvest rot via disrupting fungal metabolism and activating host defense
AuthorsLijun Ling; Xiaoyue Sun; Yongpeng Zhou; Hongjuan Qi; Qian Guo; Fanghui Li; Zijiao Peng
AffiliationsCollege of Life Science, Northwest Normal University, Lanzhou 730070, PR China
Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms
AuthorsYan Shi; Chenyu Wang; Lei Huo; Yihan Wang; Pan Wang; Miaomiao Yao; Jinping Si; Huqing Yang; Wanying Ge
AffiliationsState Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Pan’an Traditional Chinese Medicine Industry Innovation and Development Institute, Jinhua, Zhejiang 322305, China; JongFruit B.V., Vaartweg 183, Dongen 5106 NC, the Netherlands
Ozone triggers network-coupled metabolic reprogramming of carbohydrate and amino acid metabolism during postharvest storage of Hami melon (Cucumis melo L.)
AuthorsYiwen Zhang; Peipei Liu; Xiangzhong Zhao; Cunkun Chen; Zhaohua Hou
AffiliationsSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan 250353, China; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin 300384, China
Postharvest UV-B and PAR radiation induce species-dependent flavonoid metabolism during the storage of broccoli and red cabbage
AuthorsHuihui Liu; Zhengjie Ji; Tobias Pöhnl; Susanne Neugart
AffiliationsDivision Quality and Sensory of Plant Products, Department of Crop Sciences, Georg-August-Universität Göttingen, Carl-Sprengel-Weg 1, Göttingen 37075, Germany; Department of Food Technology & Nutrition, MCI | The Entrepreneurial School, Maximilianstrasse 2, Innsbruck 6020, Austria
Genome-wide characterization of the TALE gene family identifies AcTALE13 as a key ripening regulator in kiwifruit (Actinidia chinensis)
AuthorsYanpeng Yin; Senlin Zheng; Tianhao Mao; Chengpeng Yang; Han Wang; Yuanyi Zhou; Yue Xie; Qiguo Zhuang; Kui Du; Mingzhang Li; Di Chen; Mingchun Liu
AffiliationsKey Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China; China-New Zealand the Belt and Road Joint Laboratory on Kiwifruit, Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province, Sichuan Academy of Natural Resource Sciences, Chengdu 610041, China
Flavor shaped by adversity: The dual function of β-glucosidase CsGH3B-mediated hydrolysis of flavonol glycosides during the withering process of white tea
AuthorsZhihui Wang; Chenxi Gao; Tao Wang; Zhe Zhou; Yan Huang; Panpan Liu; Cuinan Yue; Fuming Lin; Weijiang Sun
AffiliationsCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of specialty Fruit Tree and Tea, Jiangxi Cash Crops Research Institute, Nanchang 330043, China; Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China
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