Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
165
days
Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats
Authors
Rajat Bagdas; Gauri Jairath; Varun; Suman Bishnoi; Yashavanth Basavapatna Subbanna; Gorakh Mal; Ashim K. Biswas; Triveni Dutt; Arup Ratan Sen; Randhir Singh Bhatt; Lalit Kumar Soni; Birbal Singh; Rinku Sharma; Devi Gopinath; Ajayta Rialch; Eric N. PonnampalamShow moreShow less
Affiliations
ICAR-Indian Veterinary Research Institute, Regional Station, Palampur 176061, H.P, India; Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 124001, Haryana, India; ICAR-National Academy of Agricultural Research Management, Hyderabad 500030, Telangana, India; ICAR-Indian Veterinary Research Institute, Izatnagar 243122, UP, India; ICAR-Central Sheep and Wool Research Institute, Avikanagar 304501, Rajasthan, India; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, AustraliaShow moreShow less
114
days
Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism
Authors
Meijun Zeng; Yanan Zhou; Xiaoping Yu; Zhe Bai; Lili Ji; Jiamin Zhang; Wei WangShow moreShow less
Affiliations
Meat Processing Key Laboratory of Sichuan Province; Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaShow moreShow less
109
days
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
Authors
Lucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide MaggiolinoShow moreShow less
Affiliations
Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima Km 3, Valenzano, Bari 70010, Italy; Department of Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia; Canberra, Australian Capital Territory 2903, AustraliaShow moreShow less
120
days
Debaryomyces hansenii and rosemary to control the hazard linked to ochratoxin A during the ripening of “chorizo” and “salchichón”
Authors
Elia Roncero; María J. Andrade; Eva Cebrián; Belén Peromingo; Micaela ÁlvarezShow moreShow less
Affiliations
Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain; Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, SpainShow moreShow less
126
days
Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork
Authors
Lisha Wang; Eline Kowalski; Marijke Aluwé; Sam Millet; Els Vossen; Stefaan De SmetShow moreShow less
Affiliations
Ghent University, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Merelbeke, Melle, BelgiumShow moreShow less
84
days
Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment
Authors
Toon Rombouts; Marc Seynaeve; Stefaan De SmetShow moreShow less
Affiliations
Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, BelgiumShow moreShow less
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