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Agriculture & Forestry
Agriculture & Forestry
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
84
days
Polyphenol-enriched ethylcellulose oleogels with rice bran oil: properties, oxidative stability, and application in Harbin red sausage
AuthorsYudi Wang; Rongrong Yang; Weijing Xu; Ye Liu; Yinying Luo; Meijia Shi; Lele Shao
AffiliationsKey Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Food and Nutrition, Anhui Agricultural University, Hefei 230036, PR China; Zhoushan Institute for Food and Drug Control, Zhoushan 316012, PR China
165
days
Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats
AuthorsRajat Bagdas; Gauri Jairath; Varun; Suman Bishnoi; Yashavanth Basavapatna Subbanna; Gorakh Mal; Ashim K. Biswas; Triveni Dutt; Arup Ratan Sen; Randhir Singh Bhatt; Lalit Kumar Soni; Birbal Singh; Rinku Sharma; Devi Gopinath; Ajayta Rialch; Eric N. Ponnampalam
AffiliationsICAR-Indian Veterinary Research Institute, Regional Station, Palampur 176061, H.P, India; Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 124001, Haryana, India; ICAR-National Academy of Agricultural Research Management, Hyderabad 500030, Telangana, India; ICAR-Indian Veterinary Research Institute, Izatnagar 243122, UP, India; ICAR-Central Sheep and Wool Research Institute, Avikanagar 304501, Rajasthan, India; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia
114
days
Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism
AuthorsMeijun Zeng; Yanan Zhou; Xiaoping Yu; Zhe Bai; Lili Ji; Jiamin Zhang; Wei Wang
AffiliationsMeat Processing Key Laboratory of Sichuan Province; Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
109
days
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
AuthorsLucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide Maggiolino
AffiliationsDepartment of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima Km 3, Valenzano, Bari 70010, Italy; Department of Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia; Canberra, Australian Capital Territory 2903, Australia
120
days
Debaryomyces hansenii and rosemary to control the hazard linked to ochratoxin A during the ripening of “chorizo” and “salchichón”
AuthorsElia Roncero; María J. Andrade; Eva Cebrián; Belén Peromingo; Micaela Álvarez
AffiliationsHigiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain; Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
126
days
Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork
AuthorsLisha Wang; Eline Kowalski; Marijke Aluwé; Sam Millet; Els Vossen; Stefaan De Smet
AffiliationsGhent University, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Merelbeke, Melle, Belgium
84
days
Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment
AuthorsToon Rombouts; Marc Seynaeve; Stefaan De Smet
AffiliationsLaboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium
106
days
Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics
AuthorsShuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
AffiliationsCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China
126
days
Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway
AuthorsJiaxin Wu; Zhuangli Kang; Wangang Zhang; Qin Hou
AffiliationsKey Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, China; State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
124
days
High vs. low human edible input diets: Effects on meat quality and sustainability in dairy beef
AuthorsEmanuele Lilli; Viviana Bolletta; Bernardo Valenti; Biancamaria Torquati; Massimo Chiorri; Laura Pecorari; Silvia Calisti; Mariano Pauselli
AffiliationsUniversity of Perugia, Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), Borgo XX Giugno 74, 06123 Perugia, Italy
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days