Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
165
天
Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats
作者
Rajat Bagdas; Gauri Jairath; Varun; Suman Bishnoi; Yashavanth Basavapatna Subbanna; Gorakh Mal; Ashim K. Biswas; Triveni Dutt; Arup Ratan Sen; Randhir Singh Bhatt; Lalit Kumar Soni; Birbal Singh; Rinku Sharma; Devi Gopinath; Ajayta Rialch; Eric N. Ponnampalam展开收起
作者单位
ICAR-Indian Veterinary Research Institute, Regional Station, Palampur 176061, H.P, India; Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 124001, Haryana, India; ICAR-National Academy of Agricultural Research Management, Hyderabad 500030, Telangana, India; ICAR-Indian Veterinary Research Institute, Izatnagar 243122, UP, India; ICAR-Central Sheep and Wool Research Institute, Avikanagar 304501, Rajasthan, India; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia展开收起
114
天
Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism
作者
Meijun Zeng; Yanan Zhou; Xiaoping Yu; Zhe Bai; Lili Ji; Jiamin Zhang; Wei Wang展开收起
作者单位
Meat Processing Key Laboratory of Sichuan Province; Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China展开收起
109
天
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
作者
Lucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide Maggiolino展开收起
作者单位
Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima Km 3, Valenzano, Bari 70010, Italy; Department of Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia; Canberra, Australian Capital Territory 2903, Australia展开收起
120
天
Debaryomyces hansenii and rosemary to control the hazard linked to ochratoxin A during the ripening of “chorizo” and “salchichón”
作者
Elia Roncero; María J. Andrade; Eva Cebrián; Belén Peromingo; Micaela Álvarez展开收起
作者单位
Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain; Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain展开收起
126
天
Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork
作者
Lisha Wang; Eline Kowalski; Marijke Aluwé; Sam Millet; Els Vossen; Stefaan De Smet展开收起
作者单位
Ghent University, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Merelbeke, Melle, Belgium展开收起
84
天
Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment
作者
Toon Rombouts; Marc Seynaeve; Stefaan De Smet展开收起
作者单位
Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, 9000 Gent, Belgium展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
