Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
106
天
Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics
作者
Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang展开收起
作者单位
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China展开收起
126
天
Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway
作者
Jiaxin Wu; Zhuangli Kang; Wangang Zhang; Qin Hou展开收起
作者单位
Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, China; State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China展开收起
124
天
High vs. low human edible input diets: Effects on meat quality and sustainability in dairy beef
作者
Emanuele Lilli; Viviana Bolletta; Bernardo Valenti; Biancamaria Torquati; Massimo Chiorri; Laura Pecorari; Silvia Calisti; Mariano Pauselli展开收起
作者单位
University of Perugia, Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), Borgo XX Giugno 74, 06123 Perugia, Italy展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
