Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
106
days
Ice recrystallization inhibition by amylose-oleic acid complex: Enhancing the freezing tolerance and shape fidelity of starch-based 3D printing ink in long-term frozen storage
Authors
Zhongyu Zuo; Ming Zhang; Xinxia Zhang; Ting Li; Anbang Hui; Mengdi Chen; Shunqian Xu; Li WangShow moreShow less
Affiliations
State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Lihu Road 1800, Wuxi 214122, ChinaShow moreShow less
251
days
Enhancing chemical and aroma profiles of Fu brick tea via Bacillus licheniformis–mediated enhanced fermentation: evidence from targeted chemistry, volatilomics, and metagenomics
Authors
Yiqiao Zhao; Ruibin Xiao; Yuanyuan Lu; Zikang Wang; Hongdie Li; Jianan Huang; Kunbo Wang; Zhonghua Liu; Mingzhi ZhuShow moreShow less
Affiliations
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, ChinaShow moreShow less
97
days
Deciphering the regulation effect of glucans with various molecular weight on wheat starch entanglement behavior: From microstructure to gel rheological and textural properties
Authors
Lecheng Li; Mengyun Yue; Yanli Wang; Jianwei Zhao; Qianzhu Lin; Chao Qiu; Long Chen; Hangyan Ji; Zhengyu JinShow moreShow less
Affiliations
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; College of Food Science and Engineering, Ningbo University, Ningbo 315211, Zhejiang, ChinaShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days