Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
54
days
Oxidation-dependent functionality of L-ascorbic acid in vacuum-mixed dough: Linking gluten redox regulation, water immobilization, dough mechanical properties, and cooked dough sheet texture
Authors
Qiyan Zhao; Shuaiqi Zhang; Juanjuan Zhao; Yanjie Zhang; Aisha Liu; Yamei Jin; Fengfeng Wu; Erzheng Su; Xueming Xu; Dan XuShow moreShow less
Affiliations
College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Juxiangyuan Health Food (Zhongshan) Co., Ltd., Zhongshan 528400, ChinaShow moreShow less
62
days
Extrusion-induced structural reorganization of starch-ca HMB complexes for modulating starch digestibility and controlling nutrient release
Authors
Dandan Wang; Lulu Li; Yifan Fu; Ling Xin; Huili Tong; Dong Liang; Qingmin Kong; Na Zhang; Xiaofei LiuShow moreShow less
Affiliations
College of Food Engineering, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges/Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang Province, Harbin University of Commerce, Harbin 150028, China; Key Laboratory of Animal Cellular and Genetics Engineering of Heilongjiang Province, Northeast Agricultural University, Harbin 150030, ChinaShow moreShow less
71
days
Unraveling microbiome, metabolome and volatilome profiles of naturally fermented sauerkraut from six Chinese cabbage cultivars
Authors
Jiayi Cao; Yuanlong Chen; Shuang Zhou; Huan Meng; Yushuai Wei; Chuanzhen Ma; Jianan Du; Haiyan Fu; Chunguang Liu; Xinyu Song; Fengshan YangShow moreShow less
Affiliations
Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Molecular Biology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China; Heilongjiang Academy of Modern Agriculture (Heilongjiang Institute of Agricultural Science and Rural Revitalization Technology), Harbin, Heilongjiang, ChinaShow moreShow less
53
days
Effects of age-related gastrointestinal conditions on the digestion of myofibrillar protein-stabilized fish oil oleogel emulsions
Authors
Yumin Niu; Li Hu; Zongyuan Han; Hongli Wang; Yu-ang Jiang; Xueyan Cao; Jun-Hua ShaoShow moreShow less
Affiliations
College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, ChinaShow moreShow less
137
days
Topical maltotetraose alleviates chronic pruritus by restoring skin barrier function and cutaneous homeostasis in C57BL/6J mice
Authors
Fuqiang Gao; Rong Feng; Haocun Kong; Yixiong Tian; Danyang Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng LiShow moreShow less
Affiliations
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; Chongqing City Vocational College, Chongqing 402160, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, ChinaShow moreShow less
106
days
A novel surfactant-mediated strategy for modulating chlorophyll aggregation behavior to improve chlorophyll thermal stability in aqueous systems
Authors
Zihao Zhu; Yiyi Zhang; Bijun Hao; Yaoguang Chang; Yanchao Wang; Changhu XueShow moreShow less
Affiliations
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, ChinaShow moreShow less
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days