Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
106
天
Ice recrystallization inhibition by amylose-oleic acid complex: Enhancing the freezing tolerance and shape fidelity of starch-based 3D printing ink in long-term frozen storage
作者
Zhongyu Zuo; Ming Zhang; Xinxia Zhang; Ting Li; Anbang Hui; Mengdi Chen; Shunqian Xu; Li Wang展开收起
作者单位
State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Lihu Road 1800, Wuxi 214122, China展开收起
251
天
Enhancing chemical and aroma profiles of Fu brick tea via Bacillus licheniformis–mediated enhanced fermentation: evidence from targeted chemistry, volatilomics, and metagenomics
作者
Yiqiao Zhao; Ruibin Xiao; Yuanyuan Lu; Zikang Wang; Hongdie Li; Jianan Huang; Kunbo Wang; Zhonghua Liu; Mingzhi Zhu展开收起
作者单位
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, China展开收起
97
天
Deciphering the regulation effect of glucans with various molecular weight on wheat starch entanglement behavior: From microstructure to gel rheological and textural properties
作者
Lecheng Li; Mengyun Yue; Yanli Wang; Jianwei Zhao; Qianzhu Lin; Chao Qiu; Long Chen; Hangyan Ji; Zhengyu Jin展开收起
作者单位
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; College of Food Science and Engineering, Ningbo University, Ningbo 315211, Zhejiang, China展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天