Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Caregiver and educator preferences for school meal services in special schools for students with physical disabilities: A conjoint study of stakeholder role and mealtime difficulty severity
AuthorsSeonyeong Baek; Sunny Ham
AffiliationsDepartment of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea
The effect of rosé wine color: A conceptual replication and a generation-based extension
AuthorsRenaud Lunardo; Thierry Lorey; Nathalie Pouzalgues; Gilles Masson
AffiliationsKedge Business School, 680 Cours De La Libération, 33400 Talence, France; Centre Du Rosé, 70 Avenue Wilson, 83550 Vidauban, France; Managing Director of Innovino, France
When health labels increase indulgent food purchase intention
AuthorsXiaoke Yang; Liling Zheng; Shen Duan; Wenqing Zheng; Ziyang You; Liuyang Yao
AffiliationsSchool of Humanities, Fujian University of Technology, Fuzhou 350002, China; School of Humanities, Tongji University, Shanghai 200092, China; School of Business Administration, Zhongnan University of Economics and Law, Nanhu Blvd, Hongshan, Wuhan, Hubei 430073, China; School of Electronic, Electrical Engineering and Physics, Fujian University of Technology, Fuzhou 350002, China; College of Economics and Management, Northwest A&F University, No. 3, Taicheng Road, Yangling District, Xianyang 712100, China
Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)
AuthorsYuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen
AffiliationsLife Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China; Institute of Biopharmaceutical and Health Engineering (iBHE), Tsinghua Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China
A methodological comparison of polarized sensory positioning (PSP) and polarized projective mapping (PPM): Evaluating physical and theoretical poles as applied to a product with a complex sensory profile
AuthorsB.V.P. du Preez; M. Muller; E.I. Moelich; M. Kidd; M. van der Rijst; E. Joubert
AffiliationsDepartment of Food Science, Stellenbosch University, South Africa; Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, South Africa; Biometry Unit, Agricultural Research Council (ARC), South Africa; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, South Africa
Underrepresented populations in consumer research: An agenda for opening opportunities and closing challenges without hitting the PLATEAU
AuthorsCarlos Gómez-Corona; Tobias Otterbring; Sara R. Jaeger
Affiliationsdsm-firmenich, Neuilly-sur-Seine, France; University of Agder, Norway; KTH Royal Institute of Technology, Sweden; Aarhus University, Denmark
There are other worlds than these: why sensory and consumer science should embrace Bayesian inference
AuthorsElizabeth S. Collier; Kathryn L. Harris; Jun Niimi; Jacob Lahne; Marcus Bendtsen
AffiliationsDepartment of Health, Medicine and Caring Sciences, Linköping University, Sweden; Division of Bioeconomy, RISE Research Institutes of Sweden, Sweden; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, United States
Expecting the worst: empathic forecasting errors and vegetarian meal requests
AuthorsKate Laffan; Emma Howard
AffiliationsThe Department of Psychological and Behavioural Science, The London School of Economics and Political Science, Houghton Street, London WC2A2AE, United Kingdom; The School of Accounting, Economics and Finance, TU Dublin, Aungier Street, Dublin 2 D02 HW71, Ireland
Sensory Driven Conjoint Analysis: How experiencing sensory stimuli differs from simply imagining them
AuthorsRogelio Cianchini; Alina Stelick; Robin Dando
AffiliationsDepartment of Food Science, Cornell University, Ithaca, NY 14853, United States
Are Italian consumers afraid of hydroponic agriculture? The role of food technology Neophobia, information, and dietary habits
AuthorsFederica Cantoni; Elena Radicioni; Fabio Boncinelli
AffiliationsDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, IT, Italy.
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