CrushSCI.com
Journal Selection & Manuscript Polishing Services
Food Quality and Preference journal cover Agriculture & Forestry
Back to journal directory

Review Cycle Records

Food Quality and Preference

Elsevier SCIE Non-OA
2026 Emerging Zone 12025 CAS Zone 1 TOP2025 JCR Q1
171.1Average days
167Median days
61Fastest days
241Longest days
3162025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

143 days

Caregiver and educator preferences for school meal services in special schools for students with physical disabilities: A conjoint study of stakeholder role and mealtime difficulty severity

AuthorsSeonyeong Baek; Sunny Ham

AffiliationsDepartment of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea

Source PDF DOI Publisher page
183 days

The effect of rosé wine color: A conceptual replication and a generation-based extension

AuthorsRenaud Lunardo; Thierry Lorey; Nathalie Pouzalgues; Gilles Masson

AffiliationsKedge Business School, 680 Cours De La Libération, 33400 Talence, France; Centre Du Rosé, 70 Avenue Wilson, 83550 Vidauban, France; Managing Director of Innovino, France

Source PDF DOI Publisher page
241 days

When health labels increase indulgent food purchase intention

AuthorsXiaoke Yang; Liling Zheng; Shen Duan; Wenqing Zheng; Ziyang You; Liuyang Yao

AffiliationsSchool of Humanities, Fujian University of Technology, Fuzhou 350002, China; School of Humanities, Tongji University, Shanghai 200092, China; School of Business Administration, Zhongnan University of Economics and Law, Nanhu Blvd, Hongshan, Wuhan, Hubei 430073, China; School of Electronic, Electrical Engineering and Physics, Fujian University of Technology, Fuzhou 350002, China; College of Economics and Management, Northwest A&F University, No. 3, Taicheng Road, Yangling District, Xianyang 712100, China

Source PDF DOI Publisher page
61 days

Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)

AuthorsYuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen

AffiliationsLife Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China; Institute of Biopharmaceutical and Health Engineering (iBHE), Tsinghua Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China

Source PDF DOI Publisher page
149 days

A methodological comparison of polarized sensory positioning (PSP) and polarized projective mapping (PPM): Evaluating physical and theoretical poles as applied to a product with a complex sensory profile

AuthorsB.V.P. du Preez; M. Muller; E.I. Moelich; M. Kidd; M. van der Rijst; E. Joubert

AffiliationsDepartment of Food Science, Stellenbosch University, South Africa; Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, South Africa; Biometry Unit, Agricultural Research Council (ARC), South Africa; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, South Africa

Source PDF DOI Publisher page
151 days

Underrepresented populations in consumer research: An agenda for opening opportunities and closing challenges without hitting the PLATEAU

AuthorsCarlos Gómez-Corona; Tobias Otterbring; Sara R. Jaeger

Affiliationsdsm-firmenich, Neuilly-sur-Seine, France; University of Agder, Norway; KTH Royal Institute of Technology, Sweden; Aarhus University, Denmark

Source PDF DOI Publisher page
239 days

There are other worlds than these: why sensory and consumer science should embrace Bayesian inference

AuthorsElizabeth S. Collier; Kathryn L. Harris; Jun Niimi; Jacob Lahne; Marcus Bendtsen

AffiliationsDepartment of Health, Medicine and Caring Sciences, Linköping University, Sweden; Division of Bioeconomy, RISE Research Institutes of Sweden, Sweden; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, United States

Source PDF DOI Publisher page
199 days

Expecting the worst: empathic forecasting errors and vegetarian meal requests

AuthorsKate Laffan; Emma Howard

AffiliationsThe Department of Psychological and Behavioural Science, The London School of Economics and Political Science, Houghton Street, London WC2A2AE, United Kingdom; The School of Accounting, Economics and Finance, TU Dublin, Aungier Street, Dublin 2 D02 HW71, Ireland

Source PDF DOI Publisher page
140 days

Sensory Driven Conjoint Analysis: How experiencing sensory stimuli differs from simply imagining them

AuthorsRogelio Cianchini; Alina Stelick; Robin Dando

AffiliationsDepartment of Food Science, Cornell University, Ithaca, NY 14853, United States

Source PDF DOI Publisher page
205 days

Are Italian consumers afraid of hydroponic agriculture? The role of food technology Neophobia, information, and dietary habits

AuthorsFederica Cantoni; Elena Radicioni; Fabio Boncinelli

AffiliationsDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, IT, Italy.

Source PDF DOI Publisher page

Expert Matching · Case Demo

Turn Your Submission Goalsinto a Verifiable Journal Plan

Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.

CrushSCI online

Client

I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

CrushSCI

Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

Contact CrushSCI

Contact CrushSCI

Leave your contact details so we can discuss your manuscript, editing needs, and submission plan.

Selected service: Paper Editing Service

Or leave your contact details

WhatsApp, Telegram, WeChat, and email are all optional, but at least one is required. Once received, we will contact you as soon as possible.