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农林科学
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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
143
天
Caregiver and educator preferences for school meal services in special schools for students with physical disabilities: A conjoint study of stakeholder role and mealtime difficulty severity
作者Seonyeong Baek; Sunny Ham
作者单位Department of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea
183
天
The effect of rosé wine color: A conceptual replication and a generation-based extension
作者Renaud Lunardo; Thierry Lorey; Nathalie Pouzalgues; Gilles Masson
作者单位Kedge Business School, 680 Cours De La Libération, 33400 Talence, France; Centre Du Rosé, 70 Avenue Wilson, 83550 Vidauban, France; Managing Director of Innovino, France
241
天
When health labels increase indulgent food purchase intention
作者Xiaoke Yang; Liling Zheng; Shen Duan; Wenqing Zheng; Ziyang You; Liuyang Yao
作者单位School of Humanities, Fujian University of Technology, Fuzhou 350002, China; School of Humanities, Tongji University, Shanghai 200092, China; School of Business Administration, Zhongnan University of Economics and Law, Nanhu Blvd, Hongshan, Wuhan, Hubei 430073, China; School of Electronic, Electrical Engineering and Physics, Fujian University of Technology, Fuzhou 350002, China; College of Economics and Management, Northwest A&F University, No. 3, Taicheng Road, Yangling District, Xianyang 712100, China
61
天
Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)
作者Yuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen
作者单位Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China; Institute of Biopharmaceutical and Health Engineering (iBHE), Tsinghua Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China
149
天
A methodological comparison of polarized sensory positioning (PSP) and polarized projective mapping (PPM): Evaluating physical and theoretical poles as applied to a product with a complex sensory profile
作者B.V.P. du Preez; M. Muller; E.I. Moelich; M. Kidd; M. van der Rijst; E. Joubert
作者单位Department of Food Science, Stellenbosch University, South Africa; Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, South Africa; Biometry Unit, Agricultural Research Council (ARC), South Africa; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, South Africa
151
天
Underrepresented populations in consumer research: An agenda for opening opportunities and closing challenges without hitting the PLATEAU
作者Carlos Gómez-Corona; Tobias Otterbring; Sara R. Jaeger
作者单位dsm-firmenich, Neuilly-sur-Seine, France; University of Agder, Norway; KTH Royal Institute of Technology, Sweden; Aarhus University, Denmark
239
天
There are other worlds than these: why sensory and consumer science should embrace Bayesian inference
作者Elizabeth S. Collier; Kathryn L. Harris; Jun Niimi; Jacob Lahne; Marcus Bendtsen
作者单位Department of Health, Medicine and Caring Sciences, Linköping University, Sweden; Division of Bioeconomy, RISE Research Institutes of Sweden, Sweden; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, United States
199
天
Expecting the worst: empathic forecasting errors and vegetarian meal requests
作者Kate Laffan; Emma Howard
作者单位The Department of Psychological and Behavioural Science, The London School of Economics and Political Science, Houghton Street, London WC2A2AE, United Kingdom; The School of Accounting, Economics and Finance, TU Dublin, Aungier Street, Dublin 2 D02 HW71, Ireland
140
天
205
天
Are Italian consumers afraid of hydroponic agriculture? The role of food technology Neophobia, information, and dietary habits
作者Federica Cantoni; Elena Radicioni; Fabio Boncinelli
作者单位Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, IT, Italy.
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天