Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
292
days
Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction
Authors
Danilo Salustiano dos Santos; Larine Kupski; Anderson Ferreira Vilela; Eliana Badiale-Furlong; Jaqueline Garda-BuffonShow moreShow less
Affiliations
1. School of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil; 2. Department of Agroindustrial Management and Technology, Federal University of Paraíba (UFPB), Bananeiras, BrazilShow moreShow less
83
days
Coexistence and combined toxic effects of principal emerging and common mycotoxins
Authors
Qiyao Jin; Xiaohui Zhou; Lingzhi Chen; Hui Zou; Jianhong Gu; Yan Yuan; Xuezhong Liu; Zongping Liu; Guodong Cai; Jianchun BianShow moreShow less
Affiliations
1. College of Veterinary Medicine, Yangzhou University, Yangzhou, P. R. China; 2. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; 3. Department of Biology and Food Engineering, Bozhou University, Bozhou, China; 4. Guangling College of Yangzhou University, Yangzhou, ChinaShow moreShow less
350
days
Multi-mycotoxin contamination, dietary exposure and health risk assessment of maize consumed in Niger State, Nigeria
Authors
Fatimah Omolola Badmos; Maimuna Abdullahi Habib; Victor Tope Oyetunji; Achi Dabara; Hadiza Kudu Muhammad; Abdullahi Abdulkadir; Susan Salubuyi; Daniel Ojochenemi Apeh; Maurice Monjerezi; Limbikani Matumba; Mulunda Mwanza; Hussaini Anthony MakunShow moreShow less
Affiliations
1. Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria; 2. Department of Biochemistry, Federal University of Technology Minna, Minna, Nigeria; 3. Department of Bioprocess Engineering, University of Bayreuth, Bayreuth, Germany; 4. Faculty of Veterinary Medicine, Bayero University, Kano, Nigeria; 5. Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria; 6. Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi; 7. Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi; 8. Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 9. Department of Animal Health, North-West University, Mahikeng, South AfricaShow moreShow less
85
days
Pollution characteristics, enrichment patterns, and progress in detoxification research of mycotoxins in maize
Authors
Jiaqi Song; Na Yang; Xueming Xu; Yamei JinShow moreShow less
Affiliations
1. School of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; 2. Wuxi, ChinaShow moreShow less
50
days
Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs
Authors
Bertha Kachala; Limbikani Matumba; Lindy J. RoseShow moreShow less
Affiliations
1. FoodPlus research group, Faculty of Life Science and Natural Resources, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 2. Department of Plant Pathology, Stellenbosch University, Matieland, Capetown, South AfricaShow moreShow less
105
days
Improving the extraction efficiency on the determination of aflatoxin B 1 and other mycotoxins in corn gluten feed – analysis by LC-ID-MS/MS
Authors
Ádám Tölgyesi; Gábor Párkányi; Andrea Simon; Sándor Tömösközi; Carlos GonçalvesShow moreShow less
Affiliations
1. Mertcontrol Hungary Ltd., Fót, Hungary; 2. Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary; 3. INIAV – National Institute for Agrarian and Veterinary Research / Rua dos Lagidos - Lugar da Madalena, Vairão, PortugalShow moreShow less
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