Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
292
天
Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction
作者
Danilo Salustiano dos Santos; Larine Kupski; Anderson Ferreira Vilela; Eliana Badiale-Furlong; Jaqueline Garda-Buffon展开收起
作者单位
1. School of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil; 2. Department of Agroindustrial Management and Technology, Federal University of Paraíba (UFPB), Bananeiras, Brazil展开收起
83
天
Coexistence and combined toxic effects of principal emerging and common mycotoxins
作者
Qiyao Jin; Xiaohui Zhou; Lingzhi Chen; Hui Zou; Jianhong Gu; Yan Yuan; Xuezhong Liu; Zongping Liu; Guodong Cai; Jianchun Bian展开收起
作者单位
1. College of Veterinary Medicine, Yangzhou University, Yangzhou, P. R. China; 2. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; 3. Department of Biology and Food Engineering, Bozhou University, Bozhou, China; 4. Guangling College of Yangzhou University, Yangzhou, China展开收起
350
天
Multi-mycotoxin contamination, dietary exposure and health risk assessment of maize consumed in Niger State, Nigeria
作者
Fatimah Omolola Badmos; Maimuna Abdullahi Habib; Victor Tope Oyetunji; Achi Dabara; Hadiza Kudu Muhammad; Abdullahi Abdulkadir; Susan Salubuyi; Daniel Ojochenemi Apeh; Maurice Monjerezi; Limbikani Matumba; Mulunda Mwanza; Hussaini Anthony Makun展开收起
作者单位
1. Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria; 2. Department of Biochemistry, Federal University of Technology Minna, Minna, Nigeria; 3. Department of Bioprocess Engineering, University of Bayreuth, Bayreuth, Germany; 4. Faculty of Veterinary Medicine, Bayero University, Kano, Nigeria; 5. Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria; 6. Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi; 7. Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi; 8. Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 9. Department of Animal Health, North-West University, Mahikeng, South Africa展开收起
85
天
Pollution characteristics, enrichment patterns, and progress in detoxification research of mycotoxins in maize
作者
Jiaqi Song; Na Yang; Xueming Xu; Yamei Jin展开收起
作者单位
1. School of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; 2. Wuxi, China展开收起
50
天
Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs
作者
Bertha Kachala; Limbikani Matumba; Lindy J. Rose展开收起
作者单位
1. FoodPlus research group, Faculty of Life Science and Natural Resources, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 2. Department of Plant Pathology, Stellenbosch University, Matieland, Capetown, South Africa展开收起
105
天
Improving the extraction efficiency on the determination of aflatoxin B 1 and other mycotoxins in corn gluten feed – analysis by LC-ID-MS/MS
作者
Ádám Tölgyesi; Gábor Párkányi; Andrea Simon; Sándor Tömösközi; Carlos Gonçalves展开收起
作者单位
1. Mertcontrol Hungary Ltd., Fót, Hungary; 2. Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary; 3. INIAV – National Institute for Agrarian and Veterinary Research / Rua dos Lagidos - Lugar da Madalena, Vairão, Portugal展开收起
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