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131.7平均天数
104中位天数
50最短天数
350最长天数
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Paper Review Records

全部论文审稿周期

20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

292 天

Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction

作者
Danilo Salustiano dos Santos; Larine Kupski; Anderson Ferreira Vilela; Eliana Badiale-Furlong; Jaqueline Garda-Buffon展开收起
作者单位
1. School of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil; 2. Department of Agroindustrial Management and Technology, Federal University of Paraíba (UFPB), Bananeiras, Brazil展开收起
PDF源文件 DOI 网页
83 天

Coexistence and combined toxic effects of principal emerging and common mycotoxins

作者
Qiyao Jin; Xiaohui Zhou; Lingzhi Chen; Hui Zou; Jianhong Gu; Yan Yuan; Xuezhong Liu; Zongping Liu; Guodong Cai; Jianchun Bian展开收起
作者单位
1. College of Veterinary Medicine, Yangzhou University, Yangzhou, P. R. China; 2. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; 3. Department of Biology and Food Engineering, Bozhou University, Bozhou, China; 4. Guangling College of Yangzhou University, Yangzhou, China展开收起
PDF源文件 DOI 网页
350 天

Multi-mycotoxin contamination, dietary exposure and health risk assessment of maize consumed in Niger State, Nigeria

作者
Fatimah Omolola Badmos; Maimuna Abdullahi Habib; Victor Tope Oyetunji; Achi Dabara; Hadiza Kudu Muhammad; Abdullahi Abdulkadir; Susan Salubuyi; Daniel Ojochenemi Apeh; Maurice Monjerezi; Limbikani Matumba; Mulunda Mwanza; Hussaini Anthony Makun展开收起
作者单位
1. Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria; 2. Department of Biochemistry, Federal University of Technology Minna, Minna, Nigeria; 3. Department of Bioprocess Engineering, University of Bayreuth, Bayreuth, Germany; 4. Faculty of Veterinary Medicine, Bayero University, Kano, Nigeria; 5. Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria; 6. Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi; 7. Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi; 8. Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 9. Department of Animal Health, North-West University, Mahikeng, South Africa展开收起
PDF源文件 DOI 网页
85 天

Pollution characteristics, enrichment patterns, and progress in detoxification research of mycotoxins in maize

作者
Jiaqi Song; Na Yang; Xueming Xu; Yamei Jin展开收起
作者单位
1. School of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; 2. Wuxi, China展开收起
PDF源文件 DOI 网页
50 天

Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs

作者
Bertha Kachala; Limbikani Matumba; Lindy J. Rose展开收起
作者单位
1. FoodPlus research group, Faculty of Life Science and Natural Resources, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 2. Department of Plant Pathology, Stellenbosch University, Matieland, Capetown, South Africa展开收起
PDF源文件 DOI 网页
105 天

Improving the extraction efficiency on the determination of aflatoxin B 1 and other mycotoxins in corn gluten feed – analysis by LC-ID-MS/MS

作者
Ádám Tölgyesi; Gábor Párkányi; Andrea Simon; Sándor Tömösközi; Carlos Gonçalves展开收起
作者单位
1. Mertcontrol Hungary Ltd., Fót, Hungary; 2. Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary; 3. INIAV – National Institute for Agrarian and Veterinary Research / Rua dos Lagidos - Lugar da Madalena, Vairão, Portugal展开收起
PDF源文件 DOI 网页

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《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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