Paper Review Records
All Paper Review Records
22 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
88
days
Consumer Use of Package‐Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in Taiwan
Authors
Yan‐An Chen; Ming‐Chih Fang; Yen‐Hua Chen; Pei‐Ting ChuangShow moreShow less
Affiliations
1. Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan; 2. Department of Food Science National Taiwan Ocean University Keelung TaiwanShow moreShow less
131
days
Nondestructive Detection of Glucocorticoid Residues in Chicken Meat Using Hyperspectral Imaging
Authors
Shijie Xie; Rongchang Jiang; Ronghui Lu; Ke Wang; Chunkui JinShow moreShow less
Affiliations
1. School of Information Engineering, Jiangsu College of Engineering and Technology Nantong China; 2. Nantong Key Laboratory of Artificial Intelligence New Quality Technology Nantong China; 3. School of Naval Architecture and Ocean Engineering, Jiangsu Shipping College Nantong ChinaShow moreShow less
147
days
Extending the Shelf‐Life of Wet Sweet Potato Starch Noodles Through Potassium Cinnamate: Antibacterial Mechanisms and Preservation Efficacy
Authors
You Wu; Sha Yang; Zhigang ChenShow moreShow less
Affiliations
1. College of Food Science and Technology, Nanjing Agricultural University Nanjing China; 2. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Jinan People's Republic of ChinaShow moreShow less
200
days
Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes , S. aureus , and E. coli
Authors
Viviana Švarcová; Kamila Zdeňková; Simona Peroutková; Marta Štindlová; Ondřej Chlumský; Kateřina Demnerová; Marco A. Lopez MarinShow moreShow less
Affiliations
1. Department of Biochemistry and Microbiology University of Chemistry and Technology Prague Czechia; 2. Department of Water Technology and Environmental Engineering University of Chemistry and Technology Prague CzechiaShow moreShow less
122
days
Unusual Detection of Kurthia sp. Strain CMMC05 on ALOA Medium Leading to False‐Positive Listeria Identification in Chicken Meat
Authors
Divya Suresh; Mohankumari Honganoor Puttananjaih; Mohan Appasaheb DhaleShow moreShow less
Affiliations
1. Department of Microbiology & Fermentation Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka India; 2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India; 3. Grain Science & Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka IndiaShow moreShow less
124
days
Quadruplex Real‐Time PCR for Rapid Detection and Prevalence Assessment of Vibrio parahaemolyticus , Vibrio vulnificus , Shigella spp., and Staphylococcus aureus in Aquatic Products
Authors
Jingjing Zou; Qinghua Ye; YuWei Wu; Jiahui Huang; Wangxia Liu; Langping Huang; Qiang Wan; Yanmei Feng; Zhihe Cai; Huishu Huang; Xinyu Zhao; Qingping WuShow moreShow less
Affiliations
1. School of Biology and Biological Engineering, South China University of Technology Guangzhou Guangdong China; 2. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation Institute of Microbiology, Guangdong Academy of Sciences Guangzhou Guangdong China; 3. Guangdong Huankai Biotechnology Ltd. Zhaoqing Guangdong China; 4. Guangdong Huankai Information Technology Ltd. Guangzhou Guangdong ChinaShow moreShow less
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