Agriculture & Forestry
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17 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes , S. aureus , and E. coli
AuthorsViviana Švarcová; Kamila Zdeňková; Simona Peroutková; Marta Štindlová; Ondřej Chlumský; Kateřina Demnerová; Marco A. Lopez Marin
Affiliations1. Department of Biochemistry and Microbiology University of Chemistry and Technology Prague Czechia; 2. Department of Water Technology and Environmental Engineering University of Chemistry and Technology Prague Czechia
Unusual Detection of Kurthia sp. Strain CMMC05 on ALOA Medium Leading to False‐Positive Listeria Identification in Chicken Meat
AuthorsDivya Suresh; Mohankumari Honganoor Puttananjaih; Mohan Appasaheb Dhale
Affiliations1. Department of Microbiology & Fermentation Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka India; 2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India; 3. Grain Science & Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka India
Quadruplex Real‐Time PCR for Rapid Detection and Prevalence Assessment of Vibrio parahaemolyticus , Vibrio vulnificus , Shigella spp., and Staphylococcus aureus in Aquatic Products
AuthorsJingjing Zou; Qinghua Ye; YuWei Wu; Jiahui Huang; Wangxia Liu; Langping Huang; Qiang Wan; Yanmei Feng; Zhihe Cai; Huishu Huang; Xinyu Zhao; Qingping Wu
Affiliations1. School of Biology and Biological Engineering, South China University of Technology Guangzhou Guangdong China; 2. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation Institute of Microbiology, Guangdong Academy of Sciences Guangzhou Guangdong China; 3. Guangdong Huankai Biotechnology Ltd. Zhaoqing Guangdong China; 4. Guangdong Huankai Information Technology Ltd. Guangzhou Guangdong China
Non‐thermal Plasma as a Decontamination Technology for Improving Microbial Safety of Fresh Produce
AuthorsMarwa A. Kamel; Sherif Abd‐Elmaksoud; Mohamed Ali Marouf; Mohamed Mokhtar Hefny; Mohamed Azab El‐Liethy; Ibrahim Ahmed Hamza
Affiliations1. Environmental Virology Lab, Water Pollution Research Department Environment and Climate Change Research Institute, National Research Centre Giza Egypt; 2. Water Pollution Research Department Environment and Climate Change Research Institute, National Research Centre Giza Egypt; 3. Plasma Development Center, Leibniz Institute for Plasma Science and Technology (INP) Greifswald Germany; 4. Environmental Microbiology Lab, Water Pollution Research Department Environment and Climate Change Research Institute, National Research Centre Giza Egypt
Synergistic and Molecular Docking Evaluation of Doxycycline Combined With Tannic, Salicylic, and Boric Acids Against Staphylococcus aureus
AuthorsKarrar Al‐Aklah; Somayeh Reiisi; Gharsrhasb Rigi; Razieh Heidari; Mehran Feizi‐Dehnayebi
Affiliations1. Department of Genetics, Faculty of Basic Sciences Shahrekord University Shahrekord Iran; 2. Department of Medical Biotechnology School of Advanced Technologies, Shahrekord University of Medical Sciences Shahrekord Iran; 3. Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy Suleyman Demirel University Isparta Türkiye
A Triad of Public Health Risks: Microbial Contamination, Antimicrobial Resistance, and Drug Residues in Backyard Slaughtered Broiler Meat in Ethiopia
AuthorsMisrak Netsere; Belachew Bacha; Belachew Tefera; Nardose Tefera; Redeat Kassahun; Hika Waktole; Bekele Megersa
Affiliations1. Veterinary Drug and Animal Feed Administration and Control Authority Addis Ababa Ethiopia; 2. Addis Ababa University, College of Veterinary Medicine and Agriculture Bishoftu Ethiopia
Decision‐Centric Expert Systems for Quality Assurance and Food‐Safety‐Related Risk Management in Protected Tomato Production: Architectures, Data Fusion, and Validation Insights
AuthorsXinxing Li; Shuai Yuan; Ruihua Yu; Jianwei Li; Lin Xue; Yunfei Ma
Affiliations1. College of Information and Electrical Engineering, China Agricultural University Beijing China; 2. Dezhou Caijin Agricultural Technology Service Co. Ltd. Dezhou China; 3. Dezhou Caijin Intelligent Agriculture Technology Co. Ltd. Dezhou China; 4. Gupu International Modern Agriculture Development Co. Ltd. Qingdao China; 5. Yantai Institute of China Agricultural University Yantai China
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