Agriculture & Forestry
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17 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Food Scandals on Trial: Analyzing Court Outcomes of Food Safety Cases in Taiwan
AuthorsChung‐li Wu; Alex Min‐Wei Lin
Affiliations1. Institute of Political Science at Academia Sinica and Chung Yuan Christian University Taipei Taiwan; 2. Department of Public Administration National Chengchi University Taipei Taiwan
Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging
AuthorsMuhammad Aqeel; Muhammad Iqbal; Hassan Majeed; Rumaisa Mahmod; Khan Bahadar Khan; Yiming Deng
Affiliations1. Department of Computer Science National University of Modern Languages Islamabad Pakistan; 2. School of Interdisciplinary Engineering and Sciences (SINES) National University of Sciences and Technology (NUST) Islamabad Pakistan; 3. Department of Electrical and Computer Engineering Michigan State University East Lansing Michigan USA
Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua
AuthorsTitus Puorizaa; Veerachandra Yemmireddy
Affiliations1. School of Integrative Biological and Chemical Sciences The University of Texas Rio Grande Valley Edinburg Texas USA; 2. School of Earth, Environmental, and Marine Sciences The University of Texas Rio Grande Valley Edinburg Texas USA
HACCP ‐Based Risk Assessment of Cashew Nut Processing in Benin Focusing on the Critical Role of Drying in Microbial Safety and Aflatoxin Control
AuthorsAmandine Ola Olou; Janvier Mêlégnonfan Kindossi; Orou Eric Bio Nikki Sare; Folachodé Akogou; O. Herbert Iko Afe; Fetta Mehouel; Rodrigue V. Cao Diogo
Affiliations1. Laboratory of Nutrition and Food Sciences, Faculty of Agronomy University of Parakou Parakou Benin; 2. Laboratory of Food Sciences and Technologies, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey‐Calavi Benin; 3. Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Institute of Veterinary Sciences University of Constantine 1 Constantine Algeria; 4. Department of Veterinary Sciences Higher National Veterinary School of Algiers (ENSV‐Alger) Algiers Algeria; 5. Integrated Production Systems Innovation Lab and Sustainable Land Management (InSPIREs‐SLM) Faculty of Agronomy (FA) University of Parakou (UP) Parakou Benin
Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments
AuthorsShannon Heapes; Victoria Caballero; Jesus Frias; Bradley Afanda; Martin Danaher; Joseph P. Kerry; Geraldine Duffy
Affiliations1. Teagasc Food Research Centre Dublin Ireland; 2. School of Food & Nutritional Sciences University College Cork (UCC) Cork Ireland; 3. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland
Traceable Organization of Food Quality‐ and Safety‐Related Postharvest Evidence in Fresh Tomato Literature
AuthorsXinxing Li; Shuai Yuan; Ruihua Yu; Jianwei Li; Lin Xue; Yunfei Ma
Affiliations1. College of Information and Electrical Engineering China Agricultural University Beijing China; 2. Dezhou Caijin Agricultural Technology Service Co. Ltd Dezhou China; 3. Dezhou Caijin Intelligent Agriculture Technology Co. Ltd Dezhou China; 4. Gupu International Modern Agriculture Development Co. Ltd Qingdao China; 5. Yantai Institute of China Agricultural University Yantai China
Prevalence and Antimicrobial Resistance of Campylobacter jejuni in Raw Fish Meat and Retail Fish Market Environments in Bareilly, India: Implications for Food Safety From a One Health Surveillance Perspective
AuthorsJaved Ahamad Khan; Iqbal Ahmad; Fohad Mabood Husain; Gaurav Kumar; Fahad S. Bazaid; Leena A. Neyaz; Hussein H. Abulreesh
Affiliations1. Department of Natural Resource Management Mattu University Bedele Ethiopia; 2. Department of Agricultural Microbiology, Faculty of Agricultural Sciences Aligarh Muslim University Aligarh India; 3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia; 4. Amity Institute of Microbial Technology Jaipur India; 5. Department of Biology, College of Science Umm Al‐Qura University Makkah Saudi Arabia
Consumer Use of Package‐Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in Taiwan
AuthorsYan‐An Chen; Ming‐Chih Fang; Yen‐Hua Chen; Pei‐Ting Chuang
Affiliations1. Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan; 2. Department of Food Science National Taiwan Ocean University Keelung Taiwan
Nondestructive Detection of Glucocorticoid Residues in Chicken Meat Using Hyperspectral Imaging
AuthorsShijie Xie; Rongchang Jiang; Ronghui Lu; Ke Wang; Chunkui Jin
Affiliations1. School of Information Engineering, Jiangsu College of Engineering and Technology Nantong China; 2. Nantong Key Laboratory of Artificial Intelligence New Quality Technology Nantong China; 3. School of Naval Architecture and Ocean Engineering, Jiangsu Shipping College Nantong China
Extending the Shelf‐Life of Wet Sweet Potato Starch Noodles Through Potassium Cinnamate: Antibacterial Mechanisms and Preservation Efficacy
AuthorsYou Wu; Sha Yang; Zhigang Chen
Affiliations1. College of Food Science and Technology, Nanjing Agricultural University Nanjing China; 2. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Jinan People's Republic of China
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