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JOURNAL OF FOOD SAFETY journal cover Agriculture & Forestry
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Review Cycle Records

JOURNAL OF FOOD SAFETY

Wiley SCIE Non-OA
2026 Emerging Zone 42025 CAS Zone 42025 JCR Q3
125.6Average days
122Median days
61Fastest days
202Longest days
512025 publications

Paper Review Records

All Paper Review Records

17 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

138 days

Food Scandals on Trial: Analyzing Court Outcomes of Food Safety Cases in Taiwan

AuthorsChung‐li Wu; Alex Min‐Wei Lin

Affiliations1. Institute of Political Science at Academia Sinica and Chung Yuan Christian University Taipei Taiwan; 2. Department of Public Administration National Chengchi University Taipei Taiwan

Source PDF DOI Publisher page
202 days

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

AuthorsMuhammad Aqeel; Muhammad Iqbal; Hassan Majeed; Rumaisa Mahmod; Khan Bahadar Khan; Yiming Deng

Affiliations1. Department of Computer Science National University of Modern Languages Islamabad Pakistan; 2. School of Interdisciplinary Engineering and Sciences (SINES) National University of Sciences and Technology (NUST) Islamabad Pakistan; 3. Department of Electrical and Computer Engineering Michigan State University East Lansing Michigan USA

Source PDF DOI Publisher page
67 days

Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua

AuthorsTitus Puorizaa; Veerachandra Yemmireddy

Affiliations1. School of Integrative Biological and Chemical Sciences The University of Texas Rio Grande Valley Edinburg Texas USA; 2. School of Earth, Environmental, and Marine Sciences The University of Texas Rio Grande Valley Edinburg Texas USA

Source PDF DOI Publisher page
61 days

HACCP ‐Based Risk Assessment of Cashew Nut Processing in Benin Focusing on the Critical Role of Drying in Microbial Safety and Aflatoxin Control

AuthorsAmandine Ola Olou; Janvier Mêlégnonfan Kindossi; Orou Eric Bio Nikki Sare; Folachodé Akogou; O. Herbert Iko Afe; Fetta Mehouel; Rodrigue V. Cao Diogo

Affiliations1. Laboratory of Nutrition and Food Sciences, Faculty of Agronomy University of Parakou Parakou Benin; 2. Laboratory of Food Sciences and Technologies, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey‐Calavi Benin; 3. Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Institute of Veterinary Sciences University of Constantine 1 Constantine Algeria; 4. Department of Veterinary Sciences Higher National Veterinary School of Algiers (ENSV‐Alger) Algiers Algeria; 5. Integrated Production Systems Innovation Lab and Sustainable Land Management (InSPIREs‐SLM) Faculty of Agronomy (FA) University of Parakou (UP) Parakou Benin

Source PDF DOI Publisher page
184 days

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

AuthorsShannon Heapes; Victoria Caballero; Jesus Frias; Bradley Afanda; Martin Danaher; Joseph P. Kerry; Geraldine Duffy

Affiliations1. Teagasc Food Research Centre Dublin Ireland; 2. School of Food & Nutritional Sciences University College Cork (UCC) Cork Ireland; 3. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland

Source PDF DOI Publisher page
113 days

Traceable Organization of Food Quality‐ and Safety‐Related Postharvest Evidence in Fresh Tomato Literature

AuthorsXinxing Li; Shuai Yuan; Ruihua Yu; Jianwei Li; Lin Xue; Yunfei Ma

Affiliations1. College of Information and Electrical Engineering China Agricultural University Beijing China; 2. Dezhou Caijin Agricultural Technology Service Co. Ltd Dezhou China; 3. Dezhou Caijin Intelligent Agriculture Technology Co. Ltd Dezhou China; 4. Gupu International Modern Agriculture Development Co. Ltd Qingdao China; 5. Yantai Institute of China Agricultural University Yantai China

Source PDF DOI Publisher page
93 days

Prevalence and Antimicrobial Resistance of Campylobacter jejuni in Raw Fish Meat and Retail Fish Market Environments in Bareilly, India: Implications for Food Safety From a One Health Surveillance Perspective

AuthorsJaved Ahamad Khan; Iqbal Ahmad; Fohad Mabood Husain; Gaurav Kumar; Fahad S. Bazaid; Leena A. Neyaz; Hussein H. Abulreesh

Affiliations1. Department of Natural Resource Management Mattu University Bedele Ethiopia; 2. Department of Agricultural Microbiology, Faculty of Agricultural Sciences Aligarh Muslim University Aligarh India; 3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia; 4. Amity Institute of Microbial Technology Jaipur India; 5. Department of Biology, College of Science Umm Al‐Qura University Makkah Saudi Arabia

Source PDF DOI Publisher page
88 days

Consumer Use of Package‐Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in Taiwan

AuthorsYan‐An Chen; Ming‐Chih Fang; Yen‐Hua Chen; Pei‐Ting Chuang

Affiliations1. Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan; 2. Department of Food Science National Taiwan Ocean University Keelung Taiwan

Source PDF DOI Publisher page
131 days

Nondestructive Detection of Glucocorticoid Residues in Chicken Meat Using Hyperspectral Imaging

AuthorsShijie Xie; Rongchang Jiang; Ronghui Lu; Ke Wang; Chunkui Jin

Affiliations1. School of Information Engineering, Jiangsu College of Engineering and Technology Nantong China; 2. Nantong Key Laboratory of Artificial Intelligence New Quality Technology Nantong China; 3. School of Naval Architecture and Ocean Engineering, Jiangsu Shipping College Nantong China

Source PDF DOI Publisher page
147 days

Extending the Shelf‐Life of Wet Sweet Potato Starch Noodles Through Potassium Cinnamate: Antibacterial Mechanisms and Preservation Efficacy

AuthorsYou Wu; Sha Yang; Zhigang Chen

Affiliations1. College of Food Science and Technology, Nanjing Agricultural University Nanjing China; 2. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Jinan People's Republic of China

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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