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全部论文审稿周期
17 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
138
天
Food Scandals on Trial: Analyzing Court Outcomes of Food Safety Cases in Taiwan
作者Chung‐li Wu; Alex Min‐Wei Lin
作者单位1. Institute of Political Science at Academia Sinica and Chung Yuan Christian University Taipei Taiwan; 2. Department of Public Administration National Chengchi University Taipei Taiwan
202
天
Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging
作者Muhammad Aqeel; Muhammad Iqbal; Hassan Majeed; Rumaisa Mahmod; Khan Bahadar Khan; Yiming Deng
作者单位1. Department of Computer Science National University of Modern Languages Islamabad Pakistan; 2. School of Interdisciplinary Engineering and Sciences (SINES) National University of Sciences and Technology (NUST) Islamabad Pakistan; 3. Department of Electrical and Computer Engineering Michigan State University East Lansing Michigan USA
67
天
Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua
作者Titus Puorizaa; Veerachandra Yemmireddy
作者单位1. School of Integrative Biological and Chemical Sciences The University of Texas Rio Grande Valley Edinburg Texas USA; 2. School of Earth, Environmental, and Marine Sciences The University of Texas Rio Grande Valley Edinburg Texas USA
61
天
HACCP ‐Based Risk Assessment of Cashew Nut Processing in Benin Focusing on the Critical Role of Drying in Microbial Safety and Aflatoxin Control
作者Amandine Ola Olou; Janvier Mêlégnonfan Kindossi; Orou Eric Bio Nikki Sare; Folachodé Akogou; O. Herbert Iko Afe; Fetta Mehouel; Rodrigue V. Cao Diogo
作者单位1. Laboratory of Nutrition and Food Sciences, Faculty of Agronomy University of Parakou Parakou Benin; 2. Laboratory of Food Sciences and Technologies, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey‐Calavi Benin; 3. Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Institute of Veterinary Sciences University of Constantine 1 Constantine Algeria; 4. Department of Veterinary Sciences Higher National Veterinary School of Algiers (ENSV‐Alger) Algiers Algeria; 5. Integrated Production Systems Innovation Lab and Sustainable Land Management (InSPIREs‐SLM) Faculty of Agronomy (FA) University of Parakou (UP) Parakou Benin
184
天
Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments
作者Shannon Heapes; Victoria Caballero; Jesus Frias; Bradley Afanda; Martin Danaher; Joseph P. Kerry; Geraldine Duffy
作者单位1. Teagasc Food Research Centre Dublin Ireland; 2. School of Food & Nutritional Sciences University College Cork (UCC) Cork Ireland; 3. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland
113
天
Traceable Organization of Food Quality‐ and Safety‐Related Postharvest Evidence in Fresh Tomato Literature
作者Xinxing Li; Shuai Yuan; Ruihua Yu; Jianwei Li; Lin Xue; Yunfei Ma
作者单位1. College of Information and Electrical Engineering China Agricultural University Beijing China; 2. Dezhou Caijin Agricultural Technology Service Co. Ltd Dezhou China; 3. Dezhou Caijin Intelligent Agriculture Technology Co. Ltd Dezhou China; 4. Gupu International Modern Agriculture Development Co. Ltd Qingdao China; 5. Yantai Institute of China Agricultural University Yantai China
93
天
Prevalence and Antimicrobial Resistance of Campylobacter jejuni in Raw Fish Meat and Retail Fish Market Environments in Bareilly, India: Implications for Food Safety From a One Health Surveillance Perspective
作者Javed Ahamad Khan; Iqbal Ahmad; Fohad Mabood Husain; Gaurav Kumar; Fahad S. Bazaid; Leena A. Neyaz; Hussein H. Abulreesh
作者单位1. Department of Natural Resource Management Mattu University Bedele Ethiopia; 2. Department of Agricultural Microbiology, Faculty of Agricultural Sciences Aligarh Muslim University Aligarh India; 3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia; 4. Amity Institute of Microbial Technology Jaipur India; 5. Department of Biology, College of Science Umm Al‐Qura University Makkah Saudi Arabia
88
天
Consumer Use of Package‐Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in Taiwan
作者Yan‐An Chen; Ming‐Chih Fang; Yen‐Hua Chen; Pei‐Ting Chuang
作者单位1. Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan; 2. Department of Food Science National Taiwan Ocean University Keelung Taiwan
131
天
Nondestructive Detection of Glucocorticoid Residues in Chicken Meat Using Hyperspectral Imaging
作者Shijie Xie; Rongchang Jiang; Ronghui Lu; Ke Wang; Chunkui Jin
作者单位1. School of Information Engineering, Jiangsu College of Engineering and Technology Nantong China; 2. Nantong Key Laboratory of Artificial Intelligence New Quality Technology Nantong China; 3. School of Naval Architecture and Ocean Engineering, Jiangsu Shipping College Nantong China
147
天
Extending the Shelf‐Life of Wet Sweet Potato Starch Noodles Through Potassium Cinnamate: Antibacterial Mechanisms and Preservation Efficacy
作者You Wu; Sha Yang; Zhigang Chen
作者单位1. College of Food Science and Technology, Nanjing Agricultural University Nanjing China; 2. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Jinan People's Republic of China
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天