Paper Review Records
全部论文审稿周期
22 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
88
天
Consumer Use of Package‐Level Food Safety Information in Imported Packaged Foods: Perceived Hazards, Label Trust, and Market Entry in Taiwan
作者
Yan‐An Chen; Ming‐Chih Fang; Yen‐Hua Chen; Pei‐Ting Chuang展开收起
作者单位
1. Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan; 2. Department of Food Science National Taiwan Ocean University Keelung Taiwan展开收起
131
天
Nondestructive Detection of Glucocorticoid Residues in Chicken Meat Using Hyperspectral Imaging
作者
Shijie Xie; Rongchang Jiang; Ronghui Lu; Ke Wang; Chunkui Jin展开收起
作者单位
1. School of Information Engineering, Jiangsu College of Engineering and Technology Nantong China; 2. Nantong Key Laboratory of Artificial Intelligence New Quality Technology Nantong China; 3. School of Naval Architecture and Ocean Engineering, Jiangsu Shipping College Nantong China展开收起
147
天
Extending the Shelf‐Life of Wet Sweet Potato Starch Noodles Through Potassium Cinnamate: Antibacterial Mechanisms and Preservation Efficacy
作者
You Wu; Sha Yang; Zhigang Chen展开收起
作者单位
1. College of Food Science and Technology, Nanjing Agricultural University Nanjing China; 2. Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs/Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Jinan People's Republic of China展开收起
200
天
Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes , S. aureus , and E. coli
作者
Viviana Švarcová; Kamila Zdeňková; Simona Peroutková; Marta Štindlová; Ondřej Chlumský; Kateřina Demnerová; Marco A. Lopez Marin展开收起
作者单位
1. Department of Biochemistry and Microbiology University of Chemistry and Technology Prague Czechia; 2. Department of Water Technology and Environmental Engineering University of Chemistry and Technology Prague Czechia展开收起
122
天
Unusual Detection of Kurthia sp. Strain CMMC05 on ALOA Medium Leading to False‐Positive Listeria Identification in Chicken Meat
作者
Divya Suresh; Mohankumari Honganoor Puttananjaih; Mohan Appasaheb Dhale展开收起
作者单位
1. Department of Microbiology & Fermentation Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka India; 2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India; 3. Grain Science & Technology CSIR‐ Central Food Technological Research Institute Mysuru Karnataka India展开收起
124
天
Quadruplex Real‐Time PCR for Rapid Detection and Prevalence Assessment of Vibrio parahaemolyticus , Vibrio vulnificus , Shigella spp., and Staphylococcus aureus in Aquatic Products
作者
Jingjing Zou; Qinghua Ye; YuWei Wu; Jiahui Huang; Wangxia Liu; Langping Huang; Qiang Wan; Yanmei Feng; Zhihe Cai; Huishu Huang; Xinyu Zhao; Qingping Wu展开收起
作者单位
1. School of Biology and Biological Engineering, South China University of Technology Guangzhou Guangdong China; 2. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation Institute of Microbiology, Guangdong Academy of Sciences Guangzhou Guangdong China; 3. Guangdong Huankai Biotechnology Ltd. Zhaoqing Guangdong China; 4. Guangdong Huankai Information Technology Ltd. Guangzhou Guangdong China展开收起
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