Paper Review Records
All Paper Review Records
24 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
51
days
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/ Morchella esculenta Mycelium‐Based High‐Moisture Extrudate
Authors
Xinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai XuShow moreShow less
Affiliations
1. School of Food and Biological Engineering Hefei University of Technology Hefei China; 2. Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM Hefei University of Technology Hefei Anhui ChinaShow moreShow less
95
days
Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality
Authors
Jiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning LiShow moreShow less
Affiliations
1. School of Grain Science and Technology Jiangsu University of Science and Technology Zhenjiang China; 2. Jiangsu Provincial Engineering Research Center of Grain Bioprocessing Zhenjiang China; 3. School of Food Science and Technology Jiangnan University Wuxi ChinaShow moreShow less
80
days
Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics
Authors
Safia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua PangShow moreShow less
Affiliations
1. Key Laboratory of Geriatric Nutrition and Health Beijing Technology & Business University (BTBU) Beijing China; 2. Institute of Agricultural Product Development and Food Science Xizang Academy of Agricultural and Animal Husbandry Sciences Lhasa China; 3. Department of Nutrition and Health China Agriculture University Beijing ChinaShow moreShow less
94
days
Rheological and Technological Design of Texture‐Modified Food Systems for Dysphagia Management in Amyotrophic Lateral Sclerosis
Authors
Zulfiya KonarbayevaShow moreShow less
Affiliations
1. M. Auezov South Kazakhstan University Shymkent KazakhstanShow moreShow less
119
days
Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra
Authors
James Makame; Gunalan Dhamodharan; Hitarthi More; Joe Biju Joseph; Jonathan P. Rothstein; Alissa A. NoldenShow moreShow less
Affiliations
1. Department of Food Science University of Massachusetts Amherst Massachusetts USA; 2. Department of Mechanical and Industrial Engineering University of Massachusetts Amherst Massachusetts USAShow moreShow less
37
days
Texture Profile Analysis in Practice: Applications and Limitations
Authors
Christine Hui Qin Goh; Michelle Jie Ying Choy; Jianshe ChenShow moreShow less
Affiliations
1. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR) Singapore SingaporeShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days