Paper Review Records
全部论文审稿周期
24 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
51
天
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/ Morchella esculenta Mycelium‐Based High‐Moisture Extrudate
作者
Xinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu展开收起
作者单位
1. School of Food and Biological Engineering Hefei University of Technology Hefei China; 2. Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM Hefei University of Technology Hefei Anhui China展开收起
95
天
Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality
作者
Jiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning Li展开收起
作者单位
1. School of Grain Science and Technology Jiangsu University of Science and Technology Zhenjiang China; 2. Jiangsu Provincial Engineering Research Center of Grain Bioprocessing Zhenjiang China; 3. School of Food Science and Technology Jiangnan University Wuxi China展开收起
80
天
Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics
作者
Safia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua Pang展开收起
作者单位
1. Key Laboratory of Geriatric Nutrition and Health Beijing Technology & Business University (BTBU) Beijing China; 2. Institute of Agricultural Product Development and Food Science Xizang Academy of Agricultural and Animal Husbandry Sciences Lhasa China; 3. Department of Nutrition and Health China Agriculture University Beijing China展开收起
94
天
119
天
Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra
作者
James Makame; Gunalan Dhamodharan; Hitarthi More; Joe Biju Joseph; Jonathan P. Rothstein; Alissa A. Nolden展开收起
作者单位
1. Department of Food Science University of Massachusetts Amherst Massachusetts USA; 2. Department of Mechanical and Industrial Engineering University of Massachusetts Amherst Massachusetts USA展开收起
37
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天