Paper Review Records
All Paper Review Records
24 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
126
days
Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties
Authors
Juliana de Carvalho Marchesin; Christian Salles; Ana Carolina ContiShow moreShow less
Affiliations
1. Department of Food Engineering and Technology Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Campus São José do Rio Preto, São Paulo State University (UNESP) São José do Rio Preto São Paulo Brazil; 2. Institut Agro, CNRS, INRAE, UMR CSGA, Université Bourgogne Europe Dijon FranceShow moreShow less
322
days
Food Classification for Swallowing Disorders Perception by Senior Population
Authors
Kovan Ismael‐Mohammed; Laura Laguna; Mireia Bolívar‐Prados; Pere Clavé; Amparo TarregaShow moreShow less
Affiliations
1. Institute of Agrochemistry and Food Technology (IATA, CSIC) Paterna Spain; 2. Gastrointestinal Physiology Laboratory, Hospital de Mataró Universitat Autònoma de Barcelona Mataró Spain; 3. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd) Barcelona SpainShow moreShow less
118
days
Improving the Quality of Unwashed Spanish Mackerel ( Scomber japonicus ) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure
Authors
Qiming Zang; Jing Yang; Shumin Yi; Jianrong Li; Xuepeng Li; Hongbo MiShow moreShow less
Affiliations
1. College of Food Science and Technology National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products National R&D Branch Center of Surimi and Surimi Products Processing Bohai University Jinzhou Liaoning ChinaShow moreShow less
101
days
Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar‐Plum Hydrogels: Sensory and Chewing Effects
Authors
Daria S. Khramova; Fedor V. Vityazev; Natalya V. ZuevaShow moreShow less
Affiliations
1. Institute of Physiology of Federal Research Centre “Komi Science Centre of the Urals Branch of the Russian Academy of Sciences” Syktyvkar RussiaShow moreShow less
234
days
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol
Authors
Yujing Yang; Zhan Li; Haonan Li; Gongmin Guo; Aijun Hu; Zhihan Dai; Chenjing Sun; Jie Zheng; Wenjie WangShow moreShow less
Affiliations
1. College of Food Science and Engineering Tianjin University of Science and Technology Tianjin ChinaShow moreShow less
402
days
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber‐Enriching Ingredients on the Quality of Baromi‐2 Rice Flour‐Based Gluten‐Free Bread
Authors
Yun‐Ju Jang; Nurul Saadah Said; Yoo‐Jin Na; Won‐Young LeeShow moreShow less
Affiliations
1. School of Food Science and Technology, Kyungpook National University Daegu Korea; 2. Institute of Tailored Food Technology, Kyungpook National University Daegu KoreaShow moreShow less
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days