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Materials Science
Materials Science
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Review Cycle Records
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
71
days
Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design
Authors
Yantong Li; Cewen Yang; Xinyi Zhang; Yuanpei Gao; Dayong Zhou; Deyang LiShow moreShow less
Affiliations
1. SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology Dalian Polytechnic University Dalian China; 2. School of Food and Pharmacy Zhejiang Ocean University Zhoushan ChinaShow moreShow less
78
days
Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications
Authors
Yuyao Wu; Yuhe Dong; Xi Yu; Ying Xiao; Minqian Tan; Tian ZhongShow moreShow less
Affiliations
1. Faculty of Medicine Macau University of Science and Technology Macao People's Republic of China; 2. Academy of Food Interdisciplinary Science, School of Food Science and Technology Dalian Polytechnic University Dalian Liaoning People's Republic of ChinaShow moreShow less
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