Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
71
天
Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design
作者
Yantong Li; Cewen Yang; Xinyi Zhang; Yuanpei Gao; Dayong Zhou; Deyang Li展开收起
作者单位
1. SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology Dalian Polytechnic University Dalian China; 2. School of Food and Pharmacy Zhejiang Ocean University Zhoushan China展开收起
78
天
Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications
作者
Yuyao Wu; Yuhe Dong; Xi Yu; Ying Xiao; Minqian Tan; Tian Zhong展开收起
作者单位
1. Faculty of Medicine Macau University of Science and Technology Macao People's Republic of China; 2. Academy of Food Interdisciplinary Science, School of Food Science and Technology Dalian Polytechnic University Dalian Liaoning People's Republic of China展开收起
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