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Materials Science
Materials Science
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Review Cycle Records
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
68
days
Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems
Authors
Vinothini Boopathi; Jaehyeon Kwon; Jiwoo Jung; Su Been Park; Soyoung Gwon; Hyang Sook Chun; Hyun‐Gyun YukShow moreShow less
Affiliations
1. Department of Food Science and Biotechnology Chung‐Ang University Anseong Republic of Korea; 2. GreenTech‐Based Food Safety Research Group, BK21 Four Chung‐Ang University Anseong Republic of KoreaShow moreShow less
115
days
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation
Authors
Samiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; Mahsa MajzoobiShow moreShow less
Affiliations
1. Department of Food Technology and Nutrition School of Science RMIT University, Bundoora West Campus Melbourne Australia; 2. Department of Community Health College of Applied Medical Sciences Northern Border University Arar Saudi Arabia; 3. Department of Pharmacy School of Health and Biomedical Science RMIT University, Bundoora West Campus Melbourne Australia; 4. Institute of Nutrition Mahidol University Salaya, Nakhon Pathom ThailandShow moreShow less
207
days
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
Authors
Na Li; Ao Zhang; Jiarong Hu; Mengting Yu; Yaao Zhou; Kai Liang; Juan J. Román‐Camacho; Yanbing Shen; Jia Song; Min Wang; Yu ZhengShow moreShow less
Affiliations
1. State Key Laboratory of Bio‐Based Fiber Materials, School of Biological Engineering Tianjin University of Science and Technology Tianjin China; 2. Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering Shanxi Zilin Vinegar Industry Co. Ltd. Taiyuan China; 3. Department of Agricultural Chemistry, Edaphology, and Microbiology, Microbiology Area, Severo Ochoa Building (C6), Campus of Rabanales, Agrifood Campus of International Excellence CeiA3 University of Córdoba Córdoba SpainShow moreShow less
104
days
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold‐Chain Control
Authors
Anqi Chen; Tianzhi Qu; Jianghua Li; Guocheng Du; Jian ChenShow moreShow less
Affiliations
1. Science Center for Future Foods Jiangnan University Wuxi China; 2. School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University Wuxi China; 3. State Key Laboratory of Food Science and Resources Jiangnan University Wuxi ChinaShow moreShow less
108
days
Surface‐Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing
Authors
An‐qi Wang; Yi‐ran Wang; Ze‐yu Shi; Yu‐hao Zhang; Kai Han; Li Yang; Qian‐qian Wang; Cui‐fang Mo; Tao Shen; Chi Zhang; Zheng‐ren Wang; Yu‐gang Shi; Bo Jiang; Rammile Ettelaie; Qing GuShow moreShow less
Affiliations
1. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou Zhejiang China; 2. Institute of Food Microbiology Zhejiang Gongshang University Hangzhou Zhejiang China; 3. Food Science Institute Zhejiang Academy of Agricultural Sciences Hangzhou China; 4. Department of Ophthalmology The First Affiliated Hospital Zhejiang University School of Medicine Hangzhou China; 5. School of Food Science and Nutrition University of Leeds Leeds UKShow moreShow less
188
days
Melon Seed Proteins: From Waste to Wellness—Functionality and Opportunities in Future Foods
Authors
Jincan Wu; Jingjing Xu; Zexu Li; Xinjie Shang; Shiyu Lin; Shu Li; Zhaohui Xu; Rui YangShow moreShow less
Affiliations
1. College of Food Science and Engineering Tianjin University of Science & Technology Tianjin City PR China; 2. School of Food and Biological Engineering Bengbu University Bengbu Anhui Province PR ChinaShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days