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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY journal cover Materials Science
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Review Cycle Records

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Wiley SCIE Non-OA
2026 Emerging Zone 12025 CAS Zone 1 TOP2025 JCR Q1
133.8Average days
115Median days
59Fastest days
309Longest days
1682025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

128 days

Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops

AuthorsTong Jin; Ziwen Meng; Yuanyang Wang; Tianjiao Niu; Ran Xiao; Xinping Qian; Risheng Jin; Hanju Sun; Shudong He

Affiliations1. School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing Engineering Research Center of Bio‐process of Ministry of Education, Hefei University of Technology Hefei Anhui PR China; 2. R&D Center Mengniu High‐Tech Dairy Product Beijing Co. Ltd. Beijing PR China

Source PDF DOI Publisher page
116 days

Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review

AuthorsWondemu Bogale Teseme; Shucheng Liu; Jun Zhang; Shuai Wei; Anand Kumar

Affiliations1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control Zhanjiang China; 2. Department of Food Engineering, Institute of Technology Oda Bultum University Chiro Ethiopia; 3. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

Source PDF DOI Publisher page
93 days

AI‐Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation

AuthorsQing Sun; Kang Feng; Baoshan Shao; Xiaona Wang; Hongxun Tao; Shipeng Gao; Xin Wang; Jiyong Shi; Xiaobo Zou

Affiliations1. School of Food Science and Engineering Jiangsu University Zhenjiang China; 2. Ningbo Hongwei Food Co., Ltd. Ningbo China

Source PDF DOI Publisher page
187 days

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

AuthorsRonan Farrell; Romina Pezzoli; Declan M. Devine; Yvonne J. Cortese

Affiliations1. Applied Polymer Technologies Gateway Technological University of the Shannon: Midlands Midwest, Athlone Campus Athlone Ireland; 2. PRISM Research Institute Technological University of the Shannon: Midlands Midwest, Athlone Campus Athlone Ireland

Source PDF DOI Publisher page
309 days

Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion‐Induced Structural Diversity and Corresponding Food Application Potential

AuthorsYuexin Li; Yuhang Fan; Qian Chen; Qian Liu; Hui Wang; Haotian Liu; Baohua Kong

Affiliations1. College of Food Science Northeast Agricultural University Harbin China

Source PDF DOI Publisher page
176 days

Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability

AuthorsSnehasis Chakraborty; Suhan Bheemaiah Balyatanda; Harshavardhan Reddy Settipalli; Bindusri Naraharasetti; Kaliramesh Siliveru

Affiliations1. Department of Grain and Food Science Kansas State University Manhattan Kansas USA

Source PDF DOI Publisher page
59 days

A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition

AuthorsJinghong Xu; Bowen Li; Huajian Xu; Qing Zhang; Zheng Li; Xiaocui Zhong; Dongling Qiao; Ting‐Li Han; Binjia Zhang

Affiliations1. China–Hungary Belt and Road Joint Laboratory on Food Science, Chongqing Key Laboratory of Speciality Food Co‐Built by Sichuan and Chongqing, College of Food Science Southwest University Chongqing China; 2. Department of Obstetrics and Gynecology The Second Affiliated Hospital of Chongqing Medical University Chongqing China

Source PDF DOI Publisher page
68 days

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

AuthorsVinothini Boopathi; Jaehyeon Kwon; Jiwoo Jung; Su Been Park; Soyoung Gwon; Hyang Sook Chun; Hyun‐Gyun Yuk

Affiliations1. Department of Food Science and Biotechnology Chung‐Ang University Anseong Republic of Korea; 2. GreenTech‐Based Food Safety Research Group, BK21 Four Chung‐Ang University Anseong Republic of Korea

Source PDF DOI Publisher page
115 days

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

AuthorsSamiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; Mahsa Majzoobi

Affiliations1. Department of Food Technology and Nutrition School of Science RMIT University, Bundoora West Campus Melbourne Australia; 2. Department of Community Health College of Applied Medical Sciences Northern Border University Arar Saudi Arabia; 3. Department of Pharmacy School of Health and Biomedical Science RMIT University, Bundoora West Campus Melbourne Australia; 4. Institute of Nutrition Mahidol University Salaya, Nakhon Pathom Thailand

Source PDF DOI Publisher page
207 days

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods

AuthorsNa Li; Ao Zhang; Jiarong Hu; Mengting Yu; Yaao Zhou; Kai Liang; Juan J. Román‐Camacho; Yanbing Shen; Jia Song; Min Wang; Yu Zheng

Affiliations1. State Key Laboratory of Bio‐Based Fiber Materials, School of Biological Engineering Tianjin University of Science and Technology Tianjin China; 2. Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering Shanxi Zilin Vinegar Industry Co. Ltd. Taiyuan China; 3. Department of Agricultural Chemistry, Edaphology, and Microbiology, Microbiology Area, Severo Ochoa Building (C6), Campus of Rabanales, Agrifood Campus of International Excellence CeiA3 University of Córdoba Córdoba Spain

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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