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材料科学
材料科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
128
天
Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops
作者Tong Jin; Ziwen Meng; Yuanyang Wang; Tianjiao Niu; Ran Xiao; Xinping Qian; Risheng Jin; Hanju Sun; Shudong He
作者单位1. School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing Engineering Research Center of Bio‐process of Ministry of Education, Hefei University of Technology Hefei Anhui PR China; 2. R&D Center Mengniu High‐Tech Dairy Product Beijing Co. Ltd. Beijing PR China
116
天
Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review
作者Wondemu Bogale Teseme; Shucheng Liu; Jun Zhang; Shuai Wei; Anand Kumar
作者单位1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control Zhanjiang China; 2. Department of Food Engineering, Institute of Technology Oda Bultum University Chiro Ethiopia; 3. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China
93
天
AI‐Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation
作者Qing Sun; Kang Feng; Baoshan Shao; Xiaona Wang; Hongxun Tao; Shipeng Gao; Xin Wang; Jiyong Shi; Xiaobo Zou
作者单位1. School of Food Science and Engineering Jiangsu University Zhenjiang China; 2. Ningbo Hongwei Food Co., Ltd. Ningbo China
187
天
Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability
作者Ronan Farrell; Romina Pezzoli; Declan M. Devine; Yvonne J. Cortese
作者单位1. Applied Polymer Technologies Gateway Technological University of the Shannon: Midlands Midwest, Athlone Campus Athlone Ireland; 2. PRISM Research Institute Technological University of the Shannon: Midlands Midwest, Athlone Campus Athlone Ireland
309
天
Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion‐Induced Structural Diversity and Corresponding Food Application Potential
作者Yuexin Li; Yuhang Fan; Qian Chen; Qian Liu; Hui Wang; Haotian Liu; Baohua Kong
作者单位1. College of Food Science Northeast Agricultural University Harbin China
176
天
Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability
作者Snehasis Chakraborty; Suhan Bheemaiah Balyatanda; Harshavardhan Reddy Settipalli; Bindusri Naraharasetti; Kaliramesh Siliveru
作者单位1. Department of Grain and Food Science Kansas State University Manhattan Kansas USA
59
天
A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition
作者Jinghong Xu; Bowen Li; Huajian Xu; Qing Zhang; Zheng Li; Xiaocui Zhong; Dongling Qiao; Ting‐Li Han; Binjia Zhang
作者单位1. China–Hungary Belt and Road Joint Laboratory on Food Science, Chongqing Key Laboratory of Speciality Food Co‐Built by Sichuan and Chongqing, College of Food Science Southwest University Chongqing China; 2. Department of Obstetrics and Gynecology The Second Affiliated Hospital of Chongqing Medical University Chongqing China
68
天
Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems
作者Vinothini Boopathi; Jaehyeon Kwon; Jiwoo Jung; Su Been Park; Soyoung Gwon; Hyang Sook Chun; Hyun‐Gyun Yuk
作者单位1. Department of Food Science and Biotechnology Chung‐Ang University Anseong Republic of Korea; 2. GreenTech‐Based Food Safety Research Group, BK21 Four Chung‐Ang University Anseong Republic of Korea
115
天
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation
作者Samiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; Mahsa Majzoobi
作者单位1. Department of Food Technology and Nutrition School of Science RMIT University, Bundoora West Campus Melbourne Australia; 2. Department of Community Health College of Applied Medical Sciences Northern Border University Arar Saudi Arabia; 3. Department of Pharmacy School of Health and Biomedical Science RMIT University, Bundoora West Campus Melbourne Australia; 4. Institute of Nutrition Mahidol University Salaya, Nakhon Pathom Thailand
207
天
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
作者Na Li; Ao Zhang; Jiarong Hu; Mengting Yu; Yaao Zhou; Kai Liang; Juan J. Román‐Camacho; Yanbing Shen; Jia Song; Min Wang; Yu Zheng
作者单位1. State Key Laboratory of Bio‐Based Fiber Materials, School of Biological Engineering Tianjin University of Science and Technology Tianjin China; 2. Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering Shanxi Zilin Vinegar Industry Co. Ltd. Taiyuan China; 3. Department of Agricultural Chemistry, Edaphology, and Microbiology, Microbiology Area, Severo Ochoa Building (C6), Campus of Rabanales, Agrifood Campus of International Excellence CeiA3 University of Córdoba Córdoba Spain
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天