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材料科学
材料科学
Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
104
天
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold‐Chain Control
作者Anqi Chen; Tianzhi Qu; Jianghua Li; Guocheng Du; Jian Chen
作者单位1. Science Center for Future Foods Jiangnan University Wuxi China; 2. School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University Wuxi China; 3. State Key Laboratory of Food Science and Resources Jiangnan University Wuxi China
108
天
Surface‐Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing
作者An‐qi Wang; Yi‐ran Wang; Ze‐yu Shi; Yu‐hao Zhang; Kai Han; Li Yang; Qian‐qian Wang; Cui‐fang Mo; Tao Shen; Chi Zhang; Zheng‐ren Wang; Yu‐gang Shi; Bo Jiang; Rammile Ettelaie; Qing Gu
作者单位1. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou Zhejiang China; 2. Institute of Food Microbiology Zhejiang Gongshang University Hangzhou Zhejiang China; 3. Food Science Institute Zhejiang Academy of Agricultural Sciences Hangzhou China; 4. Department of Ophthalmology The First Affiliated Hospital Zhejiang University School of Medicine Hangzhou China; 5. School of Food Science and Nutrition University of Leeds Leeds UK
188
天
Melon Seed Proteins: From Waste to Wellness—Functionality and Opportunities in Future Foods
作者Jincan Wu; Jingjing Xu; Zexu Li; Xinjie Shang; Shiyu Lin; Shu Li; Zhaohui Xu; Rui Yang
作者单位1. College of Food Science and Engineering Tianjin University of Science & Technology Tianjin City PR China; 2. School of Food and Biological Engineering Bengbu University Bengbu Anhui Province PR China
71
天
Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design
作者Yantong Li; Cewen Yang; Xinyi Zhang; Yuanpei Gao; Dayong Zhou; Deyang Li
作者单位1. SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology Dalian Polytechnic University Dalian China; 2. School of Food and Pharmacy Zhejiang Ocean University Zhoushan China
78
天
Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications
作者Yuyao Wu; Yuhe Dong; Xi Yu; Ying Xiao; Minqian Tan; Tian Zhong
作者单位1. Faculty of Medicine Macau University of Science and Technology Macao People's Republic of China; 2. Academy of Food Interdisciplinary Science, School of Food Science and Technology Dalian Polytechnic University Dalian Liaoning People's Republic of China
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天