Paper Review Records
All Paper Review Records
14 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
151
days
Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions
Authors
Florence Akinmeye; Fabrice Gouanve; Fatima Zahra Jamal; Abdelkader Selmi; Sami GhnimiShow moreShow less
Affiliations
1. Université Claude Bernard Lyon 1, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, UMR 5007 Villeurbanne France; 2. Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS UMR 5223, Ingénierie des Matériaux Polymères Villeurbanne France; 3. Biofactory, CPE Lyon, UMR 5007 Villeurbanne France; 4. ISARA Lyon FranceShow moreShow less
101
days
Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on the Properties' Enhancement of Curdlan/Starch Film
Authors
Wenbo Hou; Yue Song; He Zhu; Mei Yu; Yuanyuan Cheng; Mengliu Zhu; Mei Guo; Shouke LiShow moreShow less
Affiliations
1. School of Food Science and Technology Shandong Agriculture and Engineering University Jinan China; 2. Shandong Provincial Engineering Research Center for Woody Oil Resources Utilization Jinan China; 3. School of Pharmaceutical Sciences, Shandong Analysis and Test Center Qilu University of Technology (Shandong Academy of Sciences) Jinan China; 4. Shandong Woqi Agricultural Development Company Anqiu ChinaShow moreShow less
194
days
Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications
Authors
Luan dos Santos Bispo de Souza; Indira Sardinha Caló Esteves; Isabel Cristina RigoliShow moreShow less
Affiliations
1. Departamento de Físico‐Química, Grupo de Energia e Ciências dos Materiais (GECIM) Instituto de Química, Universidade Federal da Bahia Salvador BA BrazilShow moreShow less
108
days
Effectiveness of 1‐Methylcyclopropene Coated Paper–Based Shellac Solution During Postharvest Treatment of ‘Orin’ Apples as Functional Packaging for Extending Shelf Life
Authors
Hermawan Dwi Ariyanto; Vita Paramita; Miho Tatsuki; Hidefumi YoshiiShow moreShow less
Affiliations
1. Department of Industrial Technology Vocational School of Diponegoro University Semarang Indonesia; 2. Department of Plant, Cell and Environment National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan; 3. Department of Food Science and Human Nutrition Setsunan University Hirakata JapanShow moreShow less
81
days
Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging
Authors
Xinge Yi; Shuailei Wang; Jing Xie; Jun MeiShow moreShow less
Affiliations
1. College of Food Science and Technology Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai ChinaShow moreShow less
63
days
Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials
Authors
Chandra Sekhar Espenti; Jaewoong LeeShow moreShow less
Affiliations
1. Department of Fiber System Engineering Yeungnam University Gyeongsan Republic of KoreaShow moreShow less
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