Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Carboxymethyl Cellulose/Quaternary Ammonium Chitosan Composite Films Reinforced with Walnut Green Husk Extract–Loaded Calcium Carbonate for Pork and Strawberry Preservation
AuthorsBo Li; Hui Chen; Xinyuan Liu; Kexin Ma; Kun Jiang; Kun Feng; Yanhong Bai
Affiliations1. College of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou China; 2. Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education Zhengzhou China; 3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou China
Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging
AuthorsLokesh Kumar; Sachin Agate; T. Edwin Freeman; Preeti Tyagi; Lokendra Pal
Affiliations1. Department of Forest Biomaterials North Carolina State University Raleigh North Carolina USA; 2. Mars Wrigley Chicago Illinois USA; 3. Department of Mechanical and Aerospace Engineering North Carolina State University Raleigh North Carolina USA; 4. Global One Health Academy (GOHA) North Carolina State University Raleigh North Carolina USA
Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions
AuthorsFlorence Akinmeye; Fabrice Gouanve; Fatima Zahra Jamal; Abdelkader Selmi; Sami Ghnimi
Affiliations1. Université Claude Bernard Lyon 1, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, UMR 5007 Villeurbanne France; 2. Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS UMR 5223, Ingénierie des Matériaux Polymères Villeurbanne France; 3. Biofactory, CPE Lyon, UMR 5007 Villeurbanne France; 4. ISARA Lyon France
Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on the Properties' Enhancement of Curdlan/Starch Film
AuthorsWenbo Hou; Yue Song; He Zhu; Mei Yu; Yuanyuan Cheng; Mengliu Zhu; Mei Guo; Shouke Li
Affiliations1. School of Food Science and Technology Shandong Agriculture and Engineering University Jinan China; 2. Shandong Provincial Engineering Research Center for Woody Oil Resources Utilization Jinan China; 3. School of Pharmaceutical Sciences, Shandong Analysis and Test Center Qilu University of Technology (Shandong Academy of Sciences) Jinan China; 4. Shandong Woqi Agricultural Development Company Anqiu China
Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications
AuthorsLuan dos Santos Bispo de Souza; Indira Sardinha Caló Esteves; Isabel Cristina Rigoli
Affiliations1. Departamento de Físico‐Química, Grupo de Energia e Ciências dos Materiais (GECIM) Instituto de Química, Universidade Federal da Bahia Salvador BA Brazil
Effectiveness of 1‐Methylcyclopropene Coated Paper–Based Shellac Solution During Postharvest Treatment of ‘Orin’ Apples as Functional Packaging for Extending Shelf Life
AuthorsHermawan Dwi Ariyanto; Vita Paramita; Miho Tatsuki; Hidefumi Yoshii
Affiliations1. Department of Industrial Technology Vocational School of Diponegoro University Semarang Indonesia; 2. Department of Plant, Cell and Environment National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan; 3. Department of Food Science and Human Nutrition Setsunan University Hirakata Japan
Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging
AuthorsXinge Yi; Shuailei Wang; Jing Xie; Jun Mei
Affiliations1. College of Food Science and Technology Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China
Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials
AuthorsChandra Sekhar Espenti; Jaewoong Lee
Affiliations1. Department of Fiber System Engineering Yeungnam University Gyeongsan Republic of Korea
From Post‐Consumer to Food‐Contact Materials: A Semi‐Chemical Upcycling Process of PET
AuthorsYi‐Qi Liu; Yan Zeng; Shao‐Fu Zeng; Zhi‐Wei Wang; Lei Zhu; Li‐Li Jin; Gui‐Qin Shang; Gui‐Hua Liu; Chang‐Ying Hu
Affiliations1. School of Food & Pharmaceutical Engineering Zhaoqing University Zhaoqing China; 2. Department of Food Science and Engineering Jinan University Guangzhou China; 3. Packaging Engineering Institute Jinan University Zhuhai Guangdong China; 4. China National Center for Food Safety Risk Assessment (CFSA) Beijing China; 5. Nanjing Customs Testing Center for Dangerous Goods and Packaging Changzhou China
Development of Intelligent Packaging for Quality Monitoring of Plasma‐Activated Water‐Treated Fresh‐Cut Fruit
AuthorsXu Ma; Yulin Zhu; Maha Abdullah Alwaili; Nawal Al‐Hoshani; Zhumao Jiang
Affiliations1. College of Life Science Yantai University Yantai China; 2. Department of Biology, College of Science Princess Nourah bint Abdulrahman University Riyadh Saudi Arabia
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