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PACKAGING TECHNOLOGY AND SCIENCE
数据更新 2026-07-18 · 完整周期 10 篇 · 日期来源可逐条复核
PACKAGING TECHNOLOGY AND SCIENCE已收录10篇完整论文周期样本，平均审稿100.4 天，中位审稿104.5 天。2025中科院3区，非OA，2025发文量95。页面含论文收到日期、录用日期、PDF、DOI和出版社网页溯源入口。
Latest Papers
最新发表论文审稿周期
审稿天数=录用日期-收到日期；保留 PDF/DOI/网页源链接
32
天
Carboxymethyl Cellulose/Quaternary Ammonium Chitosan Composite Films Reinforced with Walnut Green Husk Extract–Loaded Calcium Carbonate for Pork and Strawberry Preservation
作者Bo Li; Hui Chen; Xinyuan Liu; Kexin Ma; Kun Jiang; Kun Feng; Yanhong Bai
作者单位1. College of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou China; 2. Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education Zhengzhou China; 3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou China
112
天
Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging
作者Lokesh Kumar; Sachin Agate; T. Edwin Freeman; Preeti Tyagi; Lokendra Pal
作者单位1. Department of Forest Biomaterials North Carolina State University Raleigh North Carolina USA; 2. Mars Wrigley Chicago Illinois USA; 3. Department of Mechanical and Aerospace Engineering North Carolina State University Raleigh North Carolina USA; 4. Global One Health Academy (GOHA) North Carolina State University Raleigh North Carolina USA
151
天
Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions
作者Florence Akinmeye; Fabrice Gouanve; Fatima Zahra Jamal; Abdelkader Selmi; Sami Ghnimi
作者单位1. Université Claude Bernard Lyon 1, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, UMR 5007 Villeurbanne France; 2. Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS UMR 5223, Ingénierie des Matériaux Polymères Villeurbanne France; 3. Biofactory, CPE Lyon, UMR 5007 Villeurbanne France; 4. ISARA Lyon France
101
天
Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on the Properties' Enhancement of Curdlan/Starch Film
作者Wenbo Hou; Yue Song; He Zhu; Mei Yu; Yuanyuan Cheng; Mengliu Zhu; Mei Guo; Shouke Li
作者单位1. School of Food Science and Technology Shandong Agriculture and Engineering University Jinan China; 2. Shandong Provincial Engineering Research Center for Woody Oil Resources Utilization Jinan China; 3. School of Pharmaceutical Sciences, Shandong Analysis and Test Center Qilu University of Technology (Shandong Academy of Sciences) Jinan China; 4. Shandong Woqi Agricultural Development Company Anqiu China
194
天
Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications
作者Luan dos Santos Bispo de Souza; Indira Sardinha Caló Esteves; Isabel Cristina Rigoli
作者单位1. Departamento de Físico‐Química, Grupo de Energia e Ciências dos Materiais (GECIM) Instituto de Química, Universidade Federal da Bahia Salvador BA Brazil
108
天
Effectiveness of 1‐Methylcyclopropene Coated Paper–Based Shellac Solution During Postharvest Treatment of ‘Orin’ Apples as Functional Packaging for Extending Shelf Life
作者Hermawan Dwi Ariyanto; Vita Paramita; Miho Tatsuki; Hidefumi Yoshii
作者单位1. Department of Industrial Technology Vocational School of Diponegoro University Semarang Indonesia; 2. Department of Plant, Cell and Environment National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan; 3. Department of Food Science and Human Nutrition Setsunan University Hirakata Japan
81
天
Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging
作者Xinge Yi; Shuailei Wang; Jing Xie; Jun Mei
作者单位1. College of Food Science and Technology Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China
63
天
126
天
From Post‐Consumer to Food‐Contact Materials: A Semi‐Chemical Upcycling Process of PET
作者Yi‐Qi Liu; Yan Zeng; Shao‐Fu Zeng; Zhi‐Wei Wang; Lei Zhu; Li‐Li Jin; Gui‐Qin Shang; Gui‐Hua Liu; Chang‐Ying Hu
作者单位1. School of Food & Pharmaceutical Engineering Zhaoqing University Zhaoqing China; 2. Department of Food Science and Engineering Jinan University Guangzhou China; 3. Packaging Engineering Institute Jinan University Zhuhai Guangdong China; 4. China National Center for Food Safety Risk Assessment (CFSA) Beijing China; 5. Nanjing Customs Testing Center for Dangerous Goods and Packaging Changzhou China
36
天
Development of Intelligent Packaging for Quality Monitoring of Plasma‐Activated Water‐Treated Fresh‐Cut Fruit
作者Xu Ma; Yulin Zhu; Maha Abdullah Alwaili; Nawal Al‐Hoshani; Zhumao Jiang
作者单位1. College of Life Science Yantai University Yantai China; 2. Department of Biology, College of Science Princess Nourah bint Abdulrahman University Riyadh Saudi Arabia