Paper Review Records
全部论文审稿周期
14 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
151
天
Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions
作者
Florence Akinmeye; Fabrice Gouanve; Fatima Zahra Jamal; Abdelkader Selmi; Sami Ghnimi展开收起
作者单位
1. Université Claude Bernard Lyon 1, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, UMR 5007 Villeurbanne France; 2. Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS UMR 5223, Ingénierie des Matériaux Polymères Villeurbanne France; 3. Biofactory, CPE Lyon, UMR 5007 Villeurbanne France; 4. ISARA Lyon France展开收起
101
天
Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on the Properties' Enhancement of Curdlan/Starch Film
作者
Wenbo Hou; Yue Song; He Zhu; Mei Yu; Yuanyuan Cheng; Mengliu Zhu; Mei Guo; Shouke Li展开收起
作者单位
1. School of Food Science and Technology Shandong Agriculture and Engineering University Jinan China; 2. Shandong Provincial Engineering Research Center for Woody Oil Resources Utilization Jinan China; 3. School of Pharmaceutical Sciences, Shandong Analysis and Test Center Qilu University of Technology (Shandong Academy of Sciences) Jinan China; 4. Shandong Woqi Agricultural Development Company Anqiu China展开收起
194
天
Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications
作者
Luan dos Santos Bispo de Souza; Indira Sardinha Caló Esteves; Isabel Cristina Rigoli展开收起
作者单位
1. Departamento de Físico‐Química, Grupo de Energia e Ciências dos Materiais (GECIM) Instituto de Química, Universidade Federal da Bahia Salvador BA Brazil展开收起
108
天
Effectiveness of 1‐Methylcyclopropene Coated Paper–Based Shellac Solution During Postharvest Treatment of ‘Orin’ Apples as Functional Packaging for Extending Shelf Life
作者
Hermawan Dwi Ariyanto; Vita Paramita; Miho Tatsuki; Hidefumi Yoshii展开收起
作者单位
1. Department of Industrial Technology Vocational School of Diponegoro University Semarang Indonesia; 2. Department of Plant, Cell and Environment National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan; 3. Department of Food Science and Human Nutrition Setsunan University Hirakata Japan展开收起
81
天
Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging
作者
Xinge Yi; Shuailei Wang; Jing Xie; Jun Mei展开收起
作者单位
1. College of Food Science and Technology Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China展开收起
63
天
Expert Matching · Case Demo
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