Paper Review Records
全部论文审稿周期
5 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
171
天
Are we Lovin’ It? A single blind randomised controlled trial to investigate the influence of high in fats, salt and sugar food brand advertising on cognitive, affective and behavioural intention outcomes in UK adults
作者
Christus Ferneyhough; Rebecca K. Evans; Amy Finlay; Katharine Jenner; Emma Boyland展开收起
作者单位
1. Obesity Health Alliance, UK; 2. Department of Psychology, https://ror.org/04xs57h96University of Liverpool, UK展开收起
278
天
The association between telework and household food insufficiency in the United States
作者
Andrea Leschewski; Bridget Yeboah Bafowaa; Triwit Ariyathugun展开收起
作者单位
1. Ness School of Management & Economics, https://ror.org/015jmes13South Dakota State University, USA; 2. Agricultural Economics & Rural Sociology, Auburn University, USA; 3. Independent researcher展开收起
274
天
The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK
作者
Ru Jia; Filippo Bianchi; Madison Luick; Darren Hilliard; Frances Bain; Lauren Bandy; Ailidh Finlayson; Benji Horwell; Elena Meyer zu Brickwedde; Bobby Stuijfzand; Giulia Tagliaferri; Jordan Whitwell-Mak; Rachel Pechey; Hugo Harper展开收起
作者单位
1. Nuffield Department of Primary Care Health Sciences, https://ror.org/052gg0110University of Oxford, UK; 2. Behavioural Insights Team, UK; 3. NESTA, UK; 4. Nuffield Department of Population Health, University of Oxford, UK展开收起
286
天
Food industry’s interactions with nutrition professionals in Australia: a survey
作者
Navid Teimouri; Katherine E. Sievert; Adam Hannah; Katherine Cullerton展开收起
作者单位
1. School of Public Health, https://ror.org/00rqy9422The University of Queensland, Australia; 2. School of Exercise and Nutrition Sciences, Deakin University Faculty of Health, Australia; 3. School of Political Science and International Studies, The University of Queensland, Australia,展开收起
257
天
Healthy or misleading? A study of food outlets categorised as ‘healthy’ on an Australian delivery platform
作者
Rebecca Bennett; Christina Zorbas; Adyya Gupta; Laura Veronica Alston; Sachin Wasnik; Cindy Needham展开收起
作者单位
1. Global Centre for Preventive Health and Nutrition, https://ror.org/02czsnj07Institute for Health Transformation, Deakin University, Geelong, Australia; 2. Deakin Rural Health, School of Medicine, Deakin University, Warrnambool, Australia; 3. Research Unit, Colac Area Health, Colac, Australia; 4. Deakin University, Geelong, Australia展开收起
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