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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
400
天
We need support! Examining hospitality employees’ AI anxiety and job insecurity: the moderating role of organizational support
作者Jeong, Miyoung; Shin, Hyejo Hailey; Lee, Seonjeong Ally; Lee, Minwoo; Oh, Haemoon
作者单位1. School of Hospitality and Tourism Management, University of South Carolina , Columbia, South Carolina , USA; 2. School of Hotel and Tourism Management, The Hong Kong Polytechnic University , Hong Kong SAR, China; 3. White Lodging J.W. Marriott Jr. School of Hospitality and Tourism Management, Purdue University , West Lafayette, Indiana , USA; 4. Conrad N. Hilton College of Global Hospitality Leadership, University of Houston , Houston, Texas , USA , and School of Management, Kyung Hee University, Seoul, Republic of Korea
500
天
Purchasing tourist guiding services in the metaverse: an analysis of tech-savvy Gen Z consumers
作者Eren, Asli Sultan; Ayyildiz, Seda Cicekli; Dedeoğlu, Bekir Bora; Okumus, Bendegul
作者单位1. Department of Tourist Guidance, Fatih Sultan Mehmet Vakif University , Istanbul, Turkiye; 2. Department of Tourism Guiding, Bolu Abant Izzet Baysal University , Bolu, Turkiye; 3. Department of Tourism Guiding, Nevsehir Haci Bektas Veli University , Nevşehir, Turkiye; 4. School of Hospitality and Tourism Management, College of Hospitality, Retail and Sports Management, University of South Carolina , Columbia, South Carolina , USA , and The Cesar Ritz Colleges, Brig, Switzerland
287
天
Experience design in virtual events: extending the digital experience economy
作者Jung, Shinyong; Shin, Hhye Won; Yang, Sung-Byung; Kim, Sung-Eun
作者单位1. Department of Tourism, Event and Sport Management, Indiana University Indianapolis , Indianapolis, Indiana , USA; 2. Department of Human Nutrition, Hospitality and Sport Management, The University of Alabama , Tuscaloosa, Alabama , USA; 3. School of Management, Kyung Hee University , Seoul, Republic of Korea; 4. Department of Tourism, Kyungpook National University , Daegu, Republic of Korea
514
天
Developing information and communication technology professional competency indicators for kitchen staff
作者Lu, Min-Yen; Ko, Wen-Hwa; Wang, Hsin-Ling
作者单位1. PhD Program in Nutrition and Food Science, Fu Jen Catholic University , New Taipei City, Taiwan; 2. PhD Program in Nutrition and Food Science, Fu Jen Catholic University , New Taipei City, Taiwan , and Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University, New Taipei City, Taiwan
557
天
AI-powered enhancement of tourist experiences through personalization: a bibliometric study
作者Khaliliadl, Kasra; De-Pablos-Heredero, Carmen; Orea-Giner, Alicia
作者单位1. Department of Business Administration, Rey Juan Carlos University , Madrid, Spain; 2. Department of Business Administration, Rey Juan Carlos University , Madrid, Spain , and High Performance Research Group OPENINNOVA, Rey Juan Carlos University, Madrid, Spain; 3. Department of Business Economics, Rey Juan Carlos University , Madrid, Spain , and High Performance Research Group OPENINNOVA, Rey Juan Carlos University, Madrid, Spain
428
天
231
天
What do customers feel about robots in restaurants? A mixed-methods study of explicit and implicit responses
作者María Eugenia Rodríguez-López; Elena Higueras-Castillo; Francisco Liébana-Cabanillas; Beatriz García-Carrión
作者单位1. University of Granada Department of Marketing and Market Research, Faculty of Education, Economics and Technology, , Granada,; 2. University of Granada Department of Marketing and Market Research, Faculty of Economics and Business Sciences, , Granada, , and Andalusian Institute for Research and Innovation in Tourism, Málaga, Spain; 3. University of Granada Department of Marketing and Market Research, , Granada,
342
天
Bridging old and new: how AI literacy and frugal innovation enable family-owned boutique hotels to transform Industry 4.0 into innovation performance
作者Tahira Iram; Zeshan Ahmad; Belal Mahmoud AlWadi; Hina Iftikhar; Norizah Mustamil
作者单位1. University of Strasbourg Large Research Center, , Strasbourg,; 2. Duy Tan University Department of Business Administration, South Star Management Institute, , Da Nang,; 3. Al-Zaytoonah University Department of Basic Science, , Amman,; 4. UiTM Department of Business Administration, , Shah Alam,; 5. Universiti Malaya Faculty of Business and Economics, , Kuala Lumpur,
311
天
Book now, travel later: the impact of promotion restrictions in tourism livestreaming on impulse purchase under prepaid tourism
作者Mingding Wei; Nuo Dong; Yiyan Wang; Jun (Justin) Li
作者单位1. Anshun University School of Tourism, , Anshun,; 2. South China Normal University Higher Education Mega Center, School of Tourism Management, , Guangzhou,; 3. South China Normal University Higher Education Mega Center, School of Tourism Management, , Guangzhou, , and Faculty of International Tourism and Management, City University of Macau, Taipa, Macau
376
天
Artificial intelligence and customer experience in hospitality and tourism: a systematic review
作者Judith Solanas; Mehmet Bahri Saydam; Hasan Evrim Arici
作者单位1. EU Business School Department of Society, Politics and Law, , Barcelona,; 2. Eastern Mediterranean University Faculty of Tourism, , Famagusta,; 3. West University of Timisoara Faculty of Economics and Business Administration, , Timisoara,; 4. Kastamonu Universitesi Faculty of Tourism, , Kastamonu,; 5. EU Business School Barcelona , Barcelona,
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天