经济学
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The rise of the ultra-processed foods paradigm: a systematic review of its expansion into nutritional labelling, consumer response and food policy
作者Mazzù, Marco Francesco; Baccelloni, Angelo; Sella Gianot, Mara
作者单位1. Department of Management, Luiss Business School , Rome , Italy Department of Business and Management, LUISS University , Roma , Italy; 2. Department of Business Administration, John Cabot University , Rome , Italy; 3. Department of Business and Management, LUISS University , Roma , Italy
The capital structure of Italian unlisted companies in the wine industry
作者Rossi, Fabrizio; Salvi, Antonio; Sun, Yanfei; Ni, Yinan; Kregar, Kristina
作者单位1. Department of Economics, Business, Mathematics and Statistics, University of Trieste , Trieste , Italy; 2. University of Turin , Turin , Italy; 3. Toronto Metropolitan University , Toronto , Canada; 4. Lewis University , Romeoville , Illinois , USA; 5. Faculty of Economics and Business, University of Rijeka , Rijeka , Croatia
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