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TRENDS IN FOOD SCIENCE & TECHNOLOGY 期刊封面

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TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elsevier SCIE 非OA

2026新锐 1区2025中科院 1区 TOP2025 JCR Q1

查看审稿周期计算与数据来源报告数据问题

145.7平均天数

111中位天数

18最短天数

494最长天数

5402025发文量

Paper Review Records

全部论文审稿周期

10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接

18 天

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

收稿 2021-05-31 录用 2021-06-18 发表 2021-06-20

作者Rizliya Visvanathan; Gary Williamson

作者单位Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia

PDF源文件 DOI 网页

81 天

Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings

收稿 2021-03-07 录用 2021-05-27 发表 2021-06-16

作者K.L. Vorst; Neal Saab; Paulo Silva; Greg Curtzwiler; Abby Steketee

作者单位Polymer and Food Protection Consortium, Department of Food Science and Human Nutrition, Iowa State University, USA; Institute for the Advancement of Food and Nutrition Sciences, 740 15th, Street NW, Suite 600, Washington, DC, 20005, USA

PDF源文件 DOI 网页

84 天

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

收稿 2020-10-26 录用 2021-01-18 发表 2021-01-22

作者Volkan Aylanc; Soraia I. Falcão; Seymanur Ertosun; Miguel Vilas-Boas

作者单位Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

PDF源文件 DOI 网页

120 天

The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies

收稿 2020-04-17 录用 2020-08-15 发表 2020-08-19

作者Alessio Cappelli; Lorenzo Bettaccini; Enrico Cini

作者单位Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 16, 50144, Florence, Italy

PDF源文件 DOI 网页

52 天

Future foods symposium on alternative proteins: Workshop proceedings

收稿 2020-04-29 录用 2020-06-20 发表 2020-07-06

作者Agnes L. Karmaus

作者单位Integrated Laboratory Systems, Inc., 601 Keystone Park Drive, Suite 200, Morrisville, NC, USA

PDF源文件 DOI 网页

132 天

Perspectives on personalised food

收稿 2020-01-10 录用 2020-05-21 发表 2020-06-16

作者Øydis Ueland; Themistoklis Altintzoglou; Bente Kirkhus; Diana Lindberg; Guro Helgesdotter Rognså; Jan Thomas Rosnes; Ida Rud; Paula Varela

作者单位Nofima, P.Box 6122 Langnes, NO-9291, Tromsø, Norway

PDF源文件 DOI 网页

102 天

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

收稿 2019-12-25 录用 2020-04-05 发表 2020-04-22

作者Kostadin Fikiin; Stepan Akterian; Borislav Stankov

作者单位Technical University of Sofia, 8 Kliment Ohridski Blvd., BG-1756, Sofia, Bulgaria; University of Food Technologies, 26 Maritza Blvd., BG-4002, Plovdiv, Bulgaria

PDF源文件 DOI 网页

247 天

Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit

收稿 2018-05-14 录用 2019-01-16 发表 2019-01-25

作者Guy M. Poppy; Jenny Baverstock; Joseph Baverstock-Poppy

作者单位Biological Sciences, Faculty of Natural & Environmental Sciences, Life Sciences Building 85, University of Southampton, Highfield Campus, Southampton, SO17 1BJ, UK; Faculty of Health Sciences University of Southampton, UK; University of Southampton, UK

PDF源文件 DOI 网页

127 天

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds

收稿 2016-10-10 录用 2017-02-14 发表 2017-02-16

作者Paul Finglas; Paul Kroon

作者单位Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK.

PDF源文件 DOI 网页

494 天

Communication and impact through targeted channels and media

收稿 2015-06-15 录用 2016-10-21 发表 2016-11-17

作者Patrizia Brigidi

作者单位University of Bologna (UNIBO)

PDF源文件 DOI 网页

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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？

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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议: 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
数据库初筛: Environmental Technology & Innovation

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

TRENDS IN FOOD SCIENCE & TECHNOLOGY

全部论文审稿周期

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies

Future foods symposium on alternative proteins: Workshop proceedings

Perspectives on personalised food

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds

Communication and impact through targeted channels and media

把投稿要求，转成可验证的期刊方案

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TRENDS IN FOOD SCIENCE & TECHNOLOGY

全部论文审稿周期

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies

Future foods symposium on alternative proteins: Workshop proceedings

Perspectives on personalised food

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds

Communication and impact through targeted channels and media

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