Materials Science
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
AuthorsRizliya Visvanathan; Gary Williamson
AffiliationsDepartment of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia
Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings
AuthorsK.L. Vorst; Neal Saab; Paulo Silva; Greg Curtzwiler; Abby Steketee
AffiliationsPolymer and Food Protection Consortium, Department of Food Science and Human Nutrition, Iowa State University, USA; Institute for the Advancement of Food and Nutrition Sciences, 740 15th, Street NW, Suite 600, Washington, DC, 20005, USA
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
AuthorsVolkan Aylanc; Soraia I. Falcão; Seymanur Ertosun; Miguel Vilas-Boas
AffiliationsCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies
AuthorsAlessio Cappelli; Lorenzo Bettaccini; Enrico Cini
AffiliationsDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 16, 50144, Florence, Italy
Future foods symposium on alternative proteins: Workshop proceedings
AuthorsAgnes L. Karmaus
AffiliationsIntegrated Laboratory Systems, Inc., 601 Keystone Park Drive, Suite 200, Morrisville, NC, USA
Perspectives on personalised food
AuthorsØydis Ueland; Themistoklis Altintzoglou; Bente Kirkhus; Diana Lindberg; Guro Helgesdotter Rognså; Jan Thomas Rosnes; Ida Rud; Paula Varela
AffiliationsNofima, P.Box 6122 Langnes, NO-9291, Tromsø, Norway
Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
AuthorsKostadin Fikiin; Stepan Akterian; Borislav Stankov
AffiliationsTechnical University of Sofia, 8 Kliment Ohridski Blvd., BG-1756, Sofia, Bulgaria; University of Food Technologies, 26 Maritza Blvd., BG-4002, Plovdiv, Bulgaria
Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit
AuthorsGuy M. Poppy; Jenny Baverstock; Joseph Baverstock-Poppy
AffiliationsBiological Sciences, Faculty of Natural & Environmental Sciences, Life Sciences Building 85, University of Southampton, Highfield Campus, Southampton, SO17 1BJ, UK; Faculty of Health Sciences University of Southampton, UK; University of Southampton, UK
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
AuthorsPaul Finglas; Paul Kroon
AffiliationsQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK.
Communication and impact through targeted channels and media
AuthorsPatrizia Brigidi
AffiliationsUniversity of Bologna (UNIBO)
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