Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
102
天
Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
作者
Kostadin Fikiin; Stepan Akterian; Borislav Stankov展开收起
作者单位
Technical University of Sofia, 8 Kliment Ohridski Blvd., BG-1756, Sofia, Bulgaria; University of Food Technologies, 26 Maritza Blvd., BG-4002, Plovdiv, Bulgaria展开收起
247
天
Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit
作者
Guy M. Poppy; Jenny Baverstock; Joseph Baverstock-Poppy展开收起
作者单位
Biological Sciences, Faculty of Natural & Environmental Sciences, Life Sciences Building 85, University of Southampton, Highfield Campus, Southampton, SO17 1BJ, UK; Faculty of Health Sciences University of Southampton, UK; University of Southampton, UK展开收起
127
天
494
天
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
