Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
325
天
“Depletion” or “acquisition”? The double-edged effect of family-supportive supervisor behavior on leaders’ own work–family relationship
作者
Qi He; Wenhao Wu; Qianchuan Liu; Jiayi Hu展开收起
作者单位
1. Guilin University of Technology , Guilin, , and Hainan University, Haikou, China; 2. Jiangsu University , Zhenjiang,; 3. Guilin University of Technology , Guilin,展开收起
329
天
Navigating the impact of technology anxiety on guest experience: the dynamic roles of organizational support
作者
Araceli Hernandez; Agnes DeFranco; Hyekyung Park; Jihye Min; Minwoo Lee展开收起
作者单位
1. University of Nevada Las Vegas William F. Harrah College of Hospitality, , Las Vegas, ,; 2. University of Houston Conrad N. Hilton College of Global Hospitality Leadership, , Houston, ,; 3. Florida State University Dedman College of Hospitality, , Tallahassee, ,; 4. University of North Texas School of Merchandising and Hospitality Management, G. Brint Ryan College of Business, , Denton, ,; 5. University of Houston Conrad N. Hilton College of Global Hospitality Leadership, , Houston, , , and School of Management, Kyung Hee University, Seoul, Republic of Korea展开收起
146
天
Music with a soul? Examining consumers’ evaluations of AI-generated music
作者
Elyria Kemp; Xingyi Zhang; Dong-Jun Min; Roderick Paulin展开收起
作者单位
1. LSU Department of Management and Marketing, , New Orleans, ,; 2. University of North Texas Department of Hospitality, Event and Tourism Management, , Denton, ,; 3. LSU Department of Management and Marketing, , New Orleans, , , and; 4. Southern University and A&M College Department of Visual and Performing Arts, , Baton Rouge, ,展开收起
183
天
Designing CSR narratives for social media engagement: a multilayered framework
作者
Qingyan Zheng; Dan Wang; Soey Sut Ieng Lei; Wei Li展开收起
作者单位
1. The Hong Kong Polytechnic University School of Hotel and Tourism Management, , Hong Kong SAR, , and School of Business, Sichuan University, Chengdu, China; 2. The Hong Kong Polytechnic University School of Hotel and Tourism Management, , Hong Kong SAR,; 3. University of Macau Faculty of Business Administration, , Macau SAR,; 4. Sichuan University School of Business, , Chengdu,展开收起
145
天
How do robots reshape restaurant service attributes? – Evidence from online reviews
作者
Wenjia Han; Chenxi Zhang; Yunxuan Carrie Zhang; Carola Raab; Zesheng Chen展开收起
作者单位
1. Purdue University Fort Wayne Department of Hospitality and Tourism Management, Doermer School of Business, , Fort Wayne, ,; 2. City University of Macau Faculty of International Tourism and Management, , Macau,; 3. University of Nevada Las Vegas William F. Harrah College of Hospitality, , Las Vegas, ,; 4. Purdue University Fort Wayne Department of Computer Science, , Fort Wayne, ,展开收起
223
天
From interaction to impact: developing the AI touchpoint experience scale
作者
Heng Chu; Chunli Ji; Yan Tang; Catherine Prentice; Xiaojun Liu展开收起
作者单位
1. Kunming University School of Tourism, , Kunming,; 2. Macao Polytechnic University Centre for Gaming and Tourism Studies, , Macao SAR,; 3. Shenzhen City Polytechnic , Shenzhen,; 4. University of Southern Queensland – Springfield Campus Department of Marketing, , Springfield,展开收起
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