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International Journal of Contemporary Hospitality Management 期刊封面
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International Journal of Contemporary Hospitality Management

Emerald 非OA 2026新锐 1区2025中科院 1区 TOP 已自动采集 最新完整样本 10 篇 平均 222.1 天

数据更新 2026-07-16 · 完整周期 10 篇 · 日期来源可逐条复核

International Journal of Contemporary Hospitality Management已收录10篇完整论文周期样本,平均审稿222.1 天,中位审稿213.5 天。2025中科院1区,非OA,2025发文量186。页面含论文收到日期、录用日期、PDF、DOI和出版社网页溯源入口。

222.1平均天数
213.5中位天数
143最短天数
329最长天数
10最新论文
1862025发文量

Latest Papers

最新发表论文审稿周期

审稿天数=录用日期-收到日期;保留 PDF/DOI/网页源链接

204

PCA or EFA? Rethinking factor analysis in hospitality and tourism research

作者Jin Yin; Qiulin Lu; Yao Li; Hilmi A. Atadil

作者单位1. Southeast University School of Humanities, , Nanjing,; 2. University of South Carolina Department of Psychology, , Columbia, ,; 3. University of West Florida Department of Commerce, , Pensacola, ,

PDF源文件 DOI 网页
294

Augment or replace? AI implementation and employee job insecurity

作者Yue Yuan; Fei Hao; Shuxu Liu

作者单位1. The Hong Kong Polytechnic University School of Professional Education and Executive Development, and School of Hotel and Tourism Management, , Hong Kong,; 2. The Hong Kong Polytechnic University School of Hotel and Tourism Management, and Research Centre for Digital Transformation of Tourism (RCDTT), , Hong Kong,; 3. The Hong Kong Polytechnic University School of Hotel and Tourism Management, , Hong Kong,

PDF源文件 DOI 网页
143

Evolution of digital transformation (DT) in the era of artificial intelligence (AI): defining DT 2.0 for AI-Human service ecosystems

作者Minwoo Lee; Woojin Lee; Hwansuk Chris Choi; Myunghee Ha

作者单位1. University of Houston Conrad N. Hilton College of Global Hospitality Leadership, , Houston, , and School of Management, Kyung Hee University, Seoul, Republic of Korea; 2. Arizona State University School of Community Resources and Development, , Phoenix, ,; 3. University of Guelph School of Hospitality, Food and Tourism Management, , Guelph,; 4. Seoul Metropolitan Government Department of Tourism Policy Division, , Seoul,

PDF源文件 DOI 网页
325

“Depletion” or “acquisition”? The double-edged effect of family-supportive supervisor behavior on leaders’ own work–family relationship

作者Qi He; Wenhao Wu; Qianchuan Liu; Jiayi Hu

作者单位1. Guilin University of Technology , Guilin, , and Hainan University, Haikou, China; 2. Jiangsu University , Zhenjiang,; 3. Guilin University of Technology , Guilin,

PDF源文件 DOI 网页
329

Navigating the impact of technology anxiety on guest experience: the dynamic roles of organizational support

作者Araceli Hernandez; Agnes DeFranco; Hyekyung Park; Jihye Min; Minwoo Lee

作者单位1. University of Nevada Las Vegas William F. Harrah College of Hospitality, , Las Vegas, ,; 2. University of Houston Conrad N. Hilton College of Global Hospitality Leadership, , Houston, ,; 3. Florida State University Dedman College of Hospitality, , Tallahassee, ,; 4. University of North Texas School of Merchandising and Hospitality Management, G. Brint Ryan College of Business, , Denton, ,; 5. University of Houston Conrad N. Hilton College of Global Hospitality Leadership, , Houston, , , and School of Management, Kyung Hee University, Seoul, Republic of Korea

PDF源文件 DOI 网页
146

Music with a soul? Examining consumers’ evaluations of AI-generated music

作者Elyria Kemp; Xingyi Zhang; Dong-Jun Min; Roderick Paulin

作者单位1. LSU Department of Management and Marketing, , New Orleans, ,; 2. University of North Texas Department of Hospitality, Event and Tourism Management, , Denton, ,; 3. LSU Department of Management and Marketing, , New Orleans, , , and; 4. Southern University and A&M College Department of Visual and Performing Arts, , Baton Rouge, ,

PDF源文件 DOI 网页
183

Designing CSR narratives for social media engagement: a multilayered framework

作者Qingyan Zheng; Dan Wang; Soey Sut Ieng Lei; Wei Li

作者单位1. The Hong Kong Polytechnic University School of Hotel and Tourism Management, , Hong Kong SAR, , and School of Business, Sichuan University, Chengdu, China; 2. The Hong Kong Polytechnic University School of Hotel and Tourism Management, , Hong Kong SAR,; 3. University of Macau Faculty of Business Administration, , Macau SAR,; 4. Sichuan University School of Business, , Chengdu,

PDF源文件 DOI 网页
145

How do robots reshape restaurant service attributes? – Evidence from online reviews

作者Wenjia Han; Chenxi Zhang; Yunxuan Carrie Zhang; Carola Raab; Zesheng Chen

作者单位1. Purdue University Fort Wayne Department of Hospitality and Tourism Management, Doermer School of Business, , Fort Wayne, ,; 2. City University of Macau Faculty of International Tourism and Management, , Macau,; 3. University of Nevada Las Vegas William F. Harrah College of Hospitality, , Las Vegas, ,; 4. Purdue University Fort Wayne Department of Computer Science, , Fort Wayne, ,

PDF源文件 DOI 网页
223

From interaction to impact: developing the AI touchpoint experience scale

作者Heng Chu; Chunli Ji; Yan Tang; Catherine Prentice; Xiaojun Liu

作者单位1. Kunming University School of Tourism, , Kunming,; 2. Macao Polytechnic University Centre for Gaming and Tourism Studies, , Macao SAR,; 3. Shenzhen City Polytechnic , Shenzhen,; 4. University of Southern Queensland – Springfield Campus Department of Marketing, , Springfield,

PDF源文件 DOI 网页
229

Gamifying sustainability in hospitality: a stepped leader approach to enhancing employee engagement and behavioral advocacy for sustainability

作者Charoenchai Agmapisarn; Richard Welford; Maneenate Worrachananun; Pipatpong Fakfare

作者单位1. National Institute of Development Administration Graduate School of Tourism Management, , Bangkok,; 2. Bangkok University School of Humanities and Tourism Management, , Pathum Thani,

PDF源文件 DOI 网页