Paper Review Records
全部论文审稿周期
3 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
72
天
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
作者
Sana Ben-Othman; Uko Bleive; Hedi Kaldmäe; Alar Aluvee; Reelika Rätsep; Kadri Karp; Larissa Silva Maciel; Koit Herodes; Toonika Rinken展开收起
作者单位
1. ERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia; 2. Polli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia; 3. Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, Tartu, 51006, Estonia; 4. Institute of Chemistry, University of Tartu, Ravila 14a, 50411, Tartu, Estonia展开收起
206
天
Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF
作者
Chen Zhou; Chiliang Lin; Yuyao Hu; Haocheng Zan; Xiaruiyan Xu; Chengjun Sun; Haimin Zou; Yongxin Li展开收起
作者单位
1. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China; 2. Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu, 610041, China; 3. Department of Clinical Laboratory, Sichuan Cancer Hospital and Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu, 610041, China展开收起
103
天
Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability
作者
Sarina Salemi; Ahmad Saedisomeolia; Fateme Azimi; Sareh Zolfigol; Ezeddin Mohajerani; Mehrdad Mohammadi; Mehdi Yaseri展开收起
作者单位
1. Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran; 2. Laser and Plasma Research Institute, Shahid Behehsti University, Tehran, Iran; 3. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 4. Department of Epidemiology and Biostatistics, Tehran University of Medical Science, Tehran, Iran展开收起
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把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天