Paper Review Records
All Paper Review Records
3 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
72
days
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
Authors
Sana Ben-Othman; Uko Bleive; Hedi Kaldmäe; Alar Aluvee; Reelika Rätsep; Kadri Karp; Larissa Silva Maciel; Koit Herodes; Toonika RinkenShow moreShow less
Affiliations
1. ERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia; 2. Polli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia; 3. Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, Tartu, 51006, Estonia; 4. Institute of Chemistry, University of Tartu, Ravila 14a, 50411, Tartu, EstoniaShow moreShow less
206
days
Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF
Authors
Chen Zhou; Chiliang Lin; Yuyao Hu; Haocheng Zan; Xiaruiyan Xu; Chengjun Sun; Haimin Zou; Yongxin LiShow moreShow less
Affiliations
1. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China; 2. Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu, 610041, China; 3. Department of Clinical Laboratory, Sichuan Cancer Hospital and Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu, 610041, ChinaShow moreShow less
103
days
Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability
Authors
Sarina Salemi; Ahmad Saedisomeolia; Fateme Azimi; Sareh Zolfigol; Ezeddin Mohajerani; Mehrdad Mohammadi; Mehdi YaseriShow moreShow less
Affiliations
1. Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran; 2. Laser and Plasma Research Institute, Shahid Behehsti University, Tehran, Iran; 3. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 4. Department of Epidemiology and Biostatistics, Tehran University of Medical Science, Tehran, IranShow moreShow less
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