CrushSCI.com
127Average days
103Median days
72Fastest days
206Longest days
1,6872025 publications

Paper Review Records

All Paper Review Records

3 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

72 days

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product

Authors
Sana Ben-Othman; Uko Bleive; Hedi Kaldmäe; Alar Aluvee; Reelika Rätsep; Kadri Karp; Larissa Silva Maciel; Koit Herodes; Toonika RinkenShow moreShow less
Affiliations
1. ERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia; 2. Polli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia; 3. Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, Tartu, 51006, Estonia; 4. Institute of Chemistry, University of Tartu, Ravila 14a, 50411, Tartu, EstoniaShow moreShow less
Official full-text evidence DOI Publisher page
206 days

Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF

Authors
Chen Zhou; Chiliang Lin; Yuyao Hu; Haocheng Zan; Xiaruiyan Xu; Chengjun Sun; Haimin Zou; Yongxin LiShow moreShow less
Affiliations
1. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China; 2. Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu, 610041, China; 3. Department of Clinical Laboratory, Sichuan Cancer Hospital and Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu, 610041, ChinaShow moreShow less
Official full-text evidence DOI Publisher page
103 days

Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability

Authors
Sarina Salemi; Ahmad Saedisomeolia; Fateme Azimi; Sareh Zolfigol; Ezeddin Mohajerani; Mehrdad Mohammadi; Mehdi YaseriShow moreShow less
Affiliations
1. Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran; 2. Laser and Plasma Research Institute, Shahid Behehsti University, Tehran, Iran; 3. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 4. Department of Epidemiology and Biostatistics, Tehran University of Medical Science, Tehran, IranShow moreShow less
Official full-text evidence DOI Publisher page

Expert Matching · Case Demo

Turn Your Submission Goalsinto a Verifiable Journal Plan

Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.

We will reply within 30 minutes.

CrushSCI online

Client

I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

CrushSCI

Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review62 days

Median65 days

Contact CrushSCI

Contact CrushSCI

Leave your email address to discuss academic polishing, structural refinement, or one-to-one guidance.

We will reply within 30 minutes.

Selected service: Academic Consulting Service

Leave your email address

Or email us directly at [email protected]

Enter your email address so we can reply. Your details will remain private.