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农林科学
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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
113
天
115
天
Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae
作者Ricardo Bisquert; Alba Guillén; Guillermo Quintas; José M. Guillamón
作者单位Institute of Agrochemistry and Food Technology, Department of Food Biotechnology (IATA-CSIC), Avda. Agustín Escardino, 7, Paterna, 46980, Spain; Department of Life Sciences, Chalmers University of Technology, Kemivägen 10, Gothenburg, SE-412 96, Sweden; Health and Biomedicine, Leitat Technological Center, Baldiri Reixac 15, Barcelona, 08028, Spain
62
天
Linking fermentation and drying kinetics to Listeria monocytogenes inactivation in salami: A dynamic process monitoring approach
作者Jun Haeng Nam; Natoavina T. Faliarizao; Joshua Ombaka Owade; Teresa M. Bergholz
作者单位Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, United States; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, United States; Seafood Research and Education Center, Oregon State University, Astoria, OR, 97103, United States
97
天
Synergistic inhibition of Listeria monocytogenes by salami salt and bile salts during digestion via ribosomal and glycolytic pathway downregulation
作者Cong Zhou; Fanwen Zhao; Haorui Huang; Lei Zeng; Guanghong Zhou; Haiying Cui; Keping Ye
作者单位State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
78
天
Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output
作者Ruyu Yan; Yuhang Zhang; Zeyang Li; Xingzhu Zhao; Bowen Wang; Hehe Li; Jinyuan Sun; Baoguo Sun
作者单位Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China; Beijing Laboratory for Food Quality and Safety, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
97
天
Spatiotemporal dynamics of volatile flavor compounds and associated functional microbial communities during strong-flavor Daqu fermentation
作者Wenyi Jiang; Zhihua Li; Yi Dong; Zonghua Ao; Junjie Jia; Zhilin Chen; Chuan Song; Lei Yang; Ruidi Liu; Jie Peng; Suyi Zhang; Zhiping Feng
作者单位College of Bioengineering, Sichuan University of Science & Engineering, Yibin, 644005, China; Luzhou Laojiao Co., Ltd., Luzhou, 646000, China; National Engineering Research Center of Solid-State Manufacturing, Luzhou, 646000, China; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
88
天
Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approach
作者Eugenio Parente; Rocchina Pietrafesa; Vito Antonio Romano; Maria Grazia Labella; Annamaria Ricciardi
作者单位Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
101
天
Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach
作者Maylis Bellay; Virginie Chesnais; Bastien Frémaux; Carole Feurer; Pauline Champigny; Aurélie Hanin; Erwan Bourdonnais; Benjamin Duqué; Guylaine Leleu; Mélanie Gay; Christophe Soumet; Dominique Hurtaud-Pessel; Kahina Slimani; Meryl Vila Nova; Arnaud Bridier; Thomas Brauge
作者单位ANSES, Laboratory for Food Safety, SANAQUA Unit, Boulogne-sur-Mer, 62200, France; ANSES, Laboratory for Food Safety, SPAAD Unit, Maisons-Alfort, 94701, France; IFIP – French Pork Institute, 9 Boulevard du Trieux, Pacé, 35740, France; IFIP – French Pork Institute, 41 Le Bois Hamon, Romillé, 35850, France; ACTALIA, Food Safety Division, Saint-Lô, 50000, France; ANSES, Fougères Laboratory, AB2R Unit, Javené, 35133, France; ANSES, Fougères Laboratory, ARC Unit, Javené, 35133, France
109
天
Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress
作者Xinfang Zhang; Xiya Liu; Xian Mao; Chun Xu; Yawen He; Hang Deng; Qiao Yang; Ying Xiong; Jiali Ren
作者单位State Key Laboratory of Utilization of Woody Oil Resource, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Changsha Technical Innovation Center for Food Functional Ingredients, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China; Hunan Provincial Institute of Product and Goods Quality Inspection, Changsha, Hunan, 410007, China; Technology Center of Changsha Customs, Changsha, Hunan, 410004, China
66
天
The role of pigs and slaughterhouses in the transmission of Listeria monocytogenes into the meat processing chain
作者Damien Ernst; Ariane Pietzka; Anna Caroline Pontel de Almeida; Andreas Zaiser; Lukas Schwarz; Kathrin Rychli
作者单位University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Food Science, Veterinaerplatz 1, Vienna, 1210, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Clinical Centre for Population Medicine in Fish, Pig and Poultry, Veterinaerplatz 1, Vienna, 1210, Austria; Austrian Agency for Health and Food Safety, National Reference Laboratory for Listeria, Institute of Medical Microbiology and Hygiene, Beethovenstraße 6, Graz, 8010, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Veterinary Public Health and One Health, Veterinaerplatz 1, Vienna, 1210, Austria
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天